Silvercrest SBB 850 B1 - Manual (Page 76)

SilverCrest EDS SBB 850 B1
74 - English
Table of contents
Introduction ...................................................................................................... 75
Intended use .................................................................................................... 75
Supplied items .................................................................................................. 75
Technical data .................................................................................................. 76
Safety instructions ............................................................................................ 76
Copyright ......................................................................................................... 79
Prior to use ....................................................................................................... 79
Initial start-up ................................................................................................... 79
First use ............................................................................................................ 80
Range of options available ............................................................................................................... 80
Control panel ...................................................................................................................................... 81
Display ................................................................................................................................................ 82
Visual display ..................................................................................................................................... 82
Programmes .................................................................................................... 82
Timer ................................................................................................................ 84
Preparing to bake ............................................................................................ 85
Measuring ingredients ....................................................................................................................... 85
Baking bread ................................................................................................... 86
Preparation / Settings ........................................................................................................................ 86
Starting programme ........................................................................................................................... 86
Remove function ................................................................................................................................. 87
End of programme ............................................................................................................................. 87
Removing bread ................................................................................................................................. 87
Maintenance / Cleaning ................................................................................... 88
Troubleshooting / Frequently asked questions ................................................. 90
Environmental and disposal information .......................................................... 91
Conformity information .................................................................................... 91
Programme sequence ...................................................................................... 92
Warranty and servicing advice ........................................................................ 96