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Introduction & contents – Casio SE-S6000 User Manual

Page 9

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Introduction & Contents

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Coupon transaction .....................................................................................................................65

Coupon registration using (coupon key) .................................................................. 65
Coupon registration using (coupon 2 key) ............................................................. 65

Preset tender amount ..................................................................................................................66
Registering loan amounts............................................................................................................66
Registering pick up amounts .......................................................................................................67
Changing media in drawer ..........................................................................................................67
Bottle link operation .....................................................................................................................68

Bottle returns ................................................................................................................................ 68

Bottle return key ....................................................................................................................................... 68

Arrangement key registrations ....................................................................................................69
Set menu .....................................................................................................................................69
Currency exchange function ........................................................................................................70

Registering foreign currency ..........................................................................................................70

Full amount tender in foreign currency ................................................................................................... 70
Partial tender in a foreign currency ..........................................................................................................71

Tips .............................................................................................................................................72
Inputting the number of customers ..............................................................................................73
Text recall .................................................................................................................................... 74
Temporarily releasing compulsion ............................................................................................... 74
Printing slip ..................................................................................................................................75

Printing slips ...................................................................................................................................75

To perform auto batch printing 1 .............................................................................................................. 76
To perform auto batch printing 2 .............................................................................................................. 76
About the maximum number of slip lines ................................................................................................. 76

Check tracking systems .............................................................................................................. 76

Check tracking system ...................................................................................................................76

Opening a check ...................................................................................................................................... 77
Adding to a check .................................................................................................................................... 77
Issuing a guest receipt ............................................................................................................................. 78
Closing a check memory ......................................................................................................................... 78
New / old check key operation ................................................................................................................. 79
Table transfer ........................................................................................................................................... 80
Add check .................................................................................................................................................81
Separate check ........................................................................................................................................ 82

Condiment / preparation PLUs ....................................................................................................83
VAT breakdown printing ..............................................................................................................84
Deposit registrations ...................................................................................................................85

Deposit from customer............................................................................................................................. 85
Use deposit as a part of payment in sales transaction ............................................................................ 85

Bill copy .......................................................................................................................................86
Actual stock quantity inquiry........................................................................................................87
Unit price inquiry .........................................................................................................................87
Previous item void using ..............................................................................................88
Scanning PLU .............................................................................................................................89

Item registration ............................................................................................................................ 89

By scanner / code input / one touch NLU key ......................................................................................... 89
Not found PLU.......................................................................................................................................... 89

Age verifi cation (For US only)......................................................................................................90
Food stamp function (For US only) ............................................................................................90

Food stamp registration ................................................................................................................ 90

No change due ........................................................................................................................................ 90

Mixed food stamp / cash change ...................................................................................................91
Food stamp registration (Illinois rule) ............................................................................................ 93

No change due ........................................................................................................................................ 93

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