Scotsman RS100 - Manual (Page 13)

CLEANING AND SANITIZING
The drip tray, grill and splash panel area
should be cleaned daily.
The soda valve nozzles and diffusers should
be cleaned weekly.
The ice storage system should be sanitized
monthly.
Daily:
1. Lift up and remove grill from drip tray.
2. Use mild soap, hot water, and a clean cloth to
wash drip tray and splash panel; rinse with hot
water, allowing plenty of hot water to run down the
drain.
3. Wash the grill, then rinse with clean water. Place
back in drip tray.
4. Clean all exterior surfaces of the unit with warm
water and a sponge. Rinse out the sponge with
clean water, wring excess water out of the sponge,
and wipe off external surfaces of the unit. Wipe
unit with a clean soft cloth. Do NOT use abrasive
type cleaners.
Weekly:
Clean valve nozzles & diffusers:
Looking down from the top of the unit, turn the
nozzle clockwise about 1/8 turn; pull down to
remove it.
Pull down to remove the diffuser.
Clean both with soap and water, rinse with potable
hot water. Replace on the valve.
BOOTH VALVE
CORNELIUS VALVE
DOLE VALVE
DIFFUSER OR
BAFFLE
NOZZLE
DIFFUSER OR
BAFFLE
NOZZLE
DIFFUSER OR
BAFFLE NOZZLE
POUR HOT WATER DOWN
SINK EVERY DAY
RS100 and RS150
October 1993
Page 13