Temperature control 9, Scv32, Temperature control – Scotsman SCV32 User Manual
Page 10
Temperature Control
Wines should be stored at the temperature
recommended for the type of wine.
·
Red wines should be kept at about 60
o
F.
·
White wines should be kept at about 50
o
F.
·
Sparkling wines should be kept at about 45
o
F.
This range corresponds to the rack positions. The
upper two racks will be the warmest, and that is
where the red wines should be placed.
The middle two racks are where the white wines
should go, and the bottom area is where sparkling
wines should be kept.
Once the wines have been placed in the correct
racks, the temperature control can be adjusted to
bring the temperature to the correct range. Place a
thermometer in the wine storage unit and check
over several days to determine the temperature.
In very warm conditions the unit may run
continuously.
This table can be used as a starting point in
establishing the proper temperature.
SCV32
June 2003
Page 9
Temperature Knob Position
Typical Middle of Cabinet Temperature*
1
55
o
F.
3
53
o
F.
5
50
o
F.
7
45
o
F.
* Temperature will vary a few degrees as refrigeration system switches on and off.