Kleenmaid TO600X - Manual (Page 11)

Instructions for use, installation and connection 11
Procedure
•
Connect the probe and push it into the meat.
•
Select the appropriate roasting mode by the food
selection sensor (1) or by the function mode
sensor (2). The display (d4-6a) indicates the
actual meat temperature, while the display (d4-
6b) indicates the preset temperature of 80
°
C.
This value may be changed at any moment by
pressing sensors (4a/4b) in the temperature
range between 30 and 99°C in 1°C intervals.
•
Switch the oven on with the ON/OFF sensor (5).
The meat probe starts measuring the core
temperature, which is increasing.
•
Once the set temperature of the meat core is
obtained, the oven stops operating, and the
sound signal indicates the end of operation. The
beep may be turned off by touching any of the
sensors (except for the ON/OFF sensor (5),
which turns the sound signal off but switches the
oven back on).
•
If the oven is not switched off it will switch
back on after some time (when the actual
temperature falls below the preset value).
This way the actual temperature of the food
is maintained.
•
Pull the probe from the meat and pull the plug
from the socket. The display (d4-6) indicates the
actual current time of day.
Use of meat probe in combination
with the timer functions (for
experienced users)
When using the meat probe you may also set the
operation time or the end of operation, as
described in previous paragraphs. But always
remember:
•
If you use the preset time operation mode
(d4-1) and set the desired period, the oven will
stop operating when the time elapses, irrelevant
of whether the actual temperature of the food has
reached the preset temperature. Therefore the
preset operation time must always be somewhat
longer that the time necessary for food to reach
the appropriate temperature.
•
The same procedure is identical for the end of
operation function mode (d4-2).
•
This combination is suggested once the user
has gained certain experience regarding the time
required for particular type and quantity of food to
be roasted, appropriately roasted at a preset
temperature.
•
According to the information gained with
experienced use, you may set the oven
operation time (d4-1) somewhat longer than
required, thereby also successfully using the
end of operation mode (d4-2).
Note
With the meat probe connected the display always
indicates the actual and the selected temperature
(except with the oven off, when no function mode
is selected).
In case you had already selected the particular
type of food with the food selection sensor (1) and
the preset operation time, the time setting will be
rendered void at the moment of connecting the
probe. This happens also with all other cases. The
time may of course be preset again.
If the oven is off and the meat probe is connected,
the meat probe symbol starts flashing (d4-3) as an
alert that the probe is active.
CAUTION
Use only the meat probe designed for this
particular oven.