Kleenmaid TO600X - Manual (Page 10)

Instructions for use, installation and connection 10
Alarm timer
This function may be applied separately, and is
not in connection with the oven operation. It can be
used if you wish to be warned at a pre-selected
time.
•
Touching the selection sensor (4) triggers
flashing of the alarm timer symbol (d4-4) (the
display (d4-6) flashes "»00:00«). Set the desired
time with sensors (4a/4b) in the range from 0 to
99 minutes in 1 minute intervals. The countdown
starts after approximately 5 seconds, the alarm
timer symbol (d4-4) is on, and the display (d4-6)
indicates the current time.
•
By touching the selection sensor (4) you may
check and correct the remaining time indicated
on the display (d4-6).
•
By simultaneous pressing of sensors (4a/4b)
(approximately 5 seconds) the remaining time
may also be set to »00:00«.
Safety sensor block
This function is activated in case you may wish to
block the oven operation control (safety of
children).
•
It is activated by simultaneous pressing of the
food selection sensor (1) and the function mode
sensor (2) for approximately 5 seconds.
•
The blocked operation symbol is on (d6).
•
To deactivate blocked operation mode press
both sensors (the blocked operation symbol (d6)
goes off).
•
By pressing the ON/OFF (5) sensor the oven
may be switched off at any time, despite the
activated blockage of operation.
Programmed roasting with the meat
probe
This function mode requires the setting of the
temperature to be developed within the centre of
the meat portion. The setting range is between
30°C and 99 °C. The temperature is controlled by
the meat probe.
Connection of the probe
Insert the meat probe plug into the socket and
push the probe into the meat. The socket is
located in the upper front left hand side of the
oven. It has a metal plug which must be pulled out
and reinserted after roasting.
WARNING
Be careful not to touch the heating element with
the probe during roasting!
This mode of roasting is suitable for appropriately
large portions of meat, preferably boneless, since
the bones impede the temperature control and
yield incorrect temperature readings. Chicken and
rabbits are not appropriate for meat probe roasting.
Recommended temperatures of meat core
Pork Roast 85°C
Roast Beef 80°C
Veal Roast 75°C
Beef Fillet 40-50°C