Cooking guide cooker cleaning, Oven cooking chart, Left oven right oven single cavity – Caple CR1001SS User Manual
Page 13
13
LEFT OVEN
RIGHT OVEN
SINGLE CAVITY
TEMPERA-
TURES
°C
POSITION
ON
RUNNERS
COOKING
TIME
MINUTES
TEMPERA-
TURES
°C
POSITION
ON
RUNNERS
COOKING
TIME
MINUTES
TEMPERA-
TURES
°C
POSITION
ON
RUNNERS
COOKING
TIME
MINUTES
SPONGE CAKES
VICTORIA SANDWICH
BISCUITS
SCONES
SMALL CAKES
MERINGUES
BEEF
T-BONE STEAK (GRILLED)
LAMB
PORK
SOUFFLÉ
PIZZA
GRATIN DAUPHINOIS
200
/
40 - 50
180
4°
35
200
2° - 7°
25
/
/
/
200
2° - 7°
15
180
2°
15
240
2° - 7°
15
220
2°
15
180
2° - 7°
20 - 25
160
2°
30
110
2° - 7°
120
85
2°
120
200
4° - 6°
20 per Kg + 20
180
4° - 6°
25 per Kg + 25
GRILL
7° - 9°
7 + 7
GRILL
7° - 9°
5 + 5
200
4° - 6°
35 per Kg + 35
180
4° - 6°
35 per Kg + 35
200
4° - 6°
35 per Kg + 35
180
4° - 6°
35 per Kg + 35
200
2° - 3°
35 - 40
200
2° - 3°
35 - 40
240
4° - 6°
40
240
4° - 6°
40
180
4° - 6°
50 - 70
160
4° - 6°
50 -70
200
/
40 - 50
200
2° - 7°
25
200
2° - 7°
15
240
2° - 7°
15
180
2° - 7°
20 - 25
110
2° - 7°
120
200
4° - 6°
20 per Kg + 20
GRILL
7° - 9°
7 + 7
200
4° - 6°
35 per Kg + 35
200
4° - 6°
35 per Kg + 35
200
2° - 3°
35 - 40
240
4° - 6°
40
180
4° - 6°
50 - 70
fig. 21
OVEN COOKING CHART
The oven control setting and cooking times given below are inten-
ded to be used only as a guide. Individual taste may require the
temperature to be altered to provide a preferred result.
For best results preheat the oven until the yellow light goes out.
Hot
Soapy
Water
Dish-
washer
Safe
Nylon
Scourer
Moin-
stened
Soap Pad
Aerosols*
Hob
Pan support
Burner caps
Flame divider
Hob
Griddle Plate
Dish warmer door
Inside Oven**
Oven glass
Door stripes
Door seal
Drip tray
Baking tray
Runners
Grill set
Grill grid
Side Panels
Knobs
Handle
Oven cavities
Other
* Aerosols recommended for use on vitreous enamel
** For self-cleaning ovens refer to page 13.
Note: Guide Only
Cooking guide
Cooker cleaning
Never use detergent, abrasive powder and strong cleaning products
that might damage the surfaces. Never use metal pads, steel wool,
scourers, knives or similar tools which scatch surfaces.
Enamelled, stainless steel and painted surfaces
Wash using a soft moistened soap pad (with neutral soap). Wipe and
rinse with cold water. Dry using chamois leather or similar product.
Enamelled burner caps and pan supports
Allow the burners and pan supports to cool before cleaning.
Wash with a sponge and soap. If the openings are blocked, do not use
metallic objects to clear them; preferably use a wooden tooth-pick.
Glass windows
To clean the window in the oven door, use a sponge covered with a
small amount of soapy detergent. Rinse with cold water. Repeat for
the internal glass.
Cleaning of self-cleaning catalytic oven
Heat the oven to Max for about 1 hour. Allow to cool and gently wash
with a soft moistened pad. Reheated for quarter of an hour maxi-
mum temperature for the oven to dry out.
Griddle plate (optional extra)
Clean the griddle only when cold using a damp sponge and soap. If
food remnants are difficult to remove, leave the plate to soak in wa-
ter, then wash with a sponge. Never use metallic objects such as kni-
ves, forks, brushes, etc.
WARNING: Avoid pouring water directly on to the plate when it is hot.