Caple CR1001SS - Manual (Page 10)

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- The yellow light comes on and will go out when the chosen tem-
perature is reached.
- This cooking mode is suitable for cakes in general and for war-
ming serving dishes.
Setting 7- conventional fan cooking
(fan assisted oven)
(fig. 16 - 16/A)
- Turn knob (1) to symbol
- Turn knob (3) to Zero.
- The top and bottom electric elements and the fan on the back of
the oven are operating.
- The red light confirms they are in operation.
- Turn the thermostat knob (2) to the chosen temperature.
- The yellow light comes on and will go out when the chosen tem-
perature is reached.
- Wait for the yellow light to go out before placing the foods in the
oven.
- This cooking mode is especially suitable for cooking large
amounts of food, such as roasts, turkey, etc.
Setting 8 - rapid grilling (fig. 17 - 17/A)
- Turn knob (1) to symbol
- Turn knob (3) to 6.
- The top electric element, the grill, the circular element at the
back of the oven and the fan are operating.
- The red light confirms they are in operation.
- Turn the thermostat knob (2) to the chosen temperature.
- The yellow light comes on and will go out when the chosen tem-
perature is reached.
- Wait for the yellow light to go out before placing the foods in the
oven.
- This function is an alternative to the turnspit for cooking large
amounts of food such as lamb, turkey, chops, sausages, etc.
- Turning the knob N° 3, you can select a gradual variation of the
grill cooking temperature.
fig. 15
fig. 15/A
fig. 17
fig. 17/A
fig. 16
fig. 16/A