Caple CR1001SS - Manual (Page 12)

12
Griddle plate (not supplied - optional extra)
Before using for the first time: wipe the surface of the griddle pla-
te with oil and heat so that the oil evaporates (repeat after each
use). Place the griddle plate on the central burner. Pre-heat for 5
minutes. The control knob can be turned to a lower position.
Caution: the Griddle wil be very hot when used. If handling ensu-
re adeguate protection is used.
Young children should be kept away from the appliance.
Plate Warming compartment
To access the compartment, open the door as shown in fig. 19,
pressing the centre of the door. Do not store dusters or other
flammable objects in the compartment.
The plate warming compartments are useful storage areas. They
get warm during use of the ovens and can be used to warm your
plates or dishes.
Panset use
Using a pan set in a right-hand oven
For cooking operations requiring the use of the oven shelf, the tray
provided should be placed in the runners beneath the shelf, as
shown in fig. 20, in order to collect the drops of fat.
To grill using the PAN SET, the tray can be placed on the shelf with
the TRIVET inside the tray (fig. 20/A). Place the shelf on the run-
ners most suitable for the cooking procedure, bearing in mind that
the food should be about 5 centimetres (two inches) from the grill
element.
When using the turnspit, it is best to place the shelf on the bot-
tom runners and place the tray on the shelf to collect the drops
of fat (fig. 20/B).
fig. 20
fig. 20/A
fig. 20/B
fig. 19