Campomatic C964XRSIFSCN - Manual (Page 18)

18
INSTRUCTIONS FOR THE USER
HOW TO USE THE CONVENTIONAL OVEN
TRADITIONAL COOKING
Turn the commutator/thermostat knob (F) on the
temperature required. If pre-heating is recommended
wait till the thermostat yellow warning light turns off
before placing foods inside the oven. Both the bottom
and top heating elements are turned on, distributing
heat to the food from the top and bottom. This type of
baking is ideal for all types of food (meat, fish, bread,
pizza, cakes..).
GRILL COOKING
Turn the commutator/thermostat knob (F) on the
symbol.
The top heating element is turned on and it distributes
heat directly onto the food. Besides grilling, it can be
used to obtain a golden finish onto cooked foods or to
toast your bread slices.
The grill function automatically activates the eventual
spit. When you use the grill, do not forget to place the
drip pan beneath the spit to collect any sauce dripping,
as suggested in the “COOKING TIPS “ section.
BROWNING BY TOP HEATING ELEMENT
Turn the commutator/thermostat knob (F) on the
symbol.
The top peripheral heating element is turned on that
distributes heat directly onto the food.
This function is particularly suitable for delicately
browning the top of food or for toasting bread.
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob (H) to the symbol and place the
food you want to defrost inside the oven. The length
of time required depends on the quantity and type of
food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob (H) to the symbol and adjust the
thermostat knob (G) to suit the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the
oven. This option turns on both bottom and top heating
units, evenly distributing heat on your foods.
This type of cooking is ideal for all kind of foods (meats,
fish, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN COOKING
Turn the selector knob (H) to the symbol and adjust the
thermostat knob (G) to suit the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the
oven. This option turns on both bottom and top heating
units, and heat is distributed by fan ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven.
DEFROSTING + WARM UP BY HOT AIR
(available only on 8 multifunctions ovens)
Turn the selector knob (H) to the symbol and set the
temperature on the thermostat knob (G), now place the
food inside the oven. Selecting this function will activate
the bottom heating unit and its heat is distributed by
the fan. This function is particularly recommended to
defrost and warm up ready-made meals.