Bompani BO683SC/N - Manual (Page 23)

23
For the user GB
MULTI-FUNCTION ELECTRIC OVEN
With different heating elements controlled using a selector
switch and regulated by a thermostat, this oven offers various
cooking methods.
There are three principle sources of heat:
a) Forced heat diffusion (fan oven).
b) Spontaneous heat diffusion (static oven).
c) Infra-red rays (grill).
Starting from the 0 (off) position and turning the selector knob
clockwise, the following settings are obtained:
- symbol
clockwise, the following settings are obtained:
:oven light and red light on, fan running.
- symbol :conventional oven cooking without fan, the oven
temperature is regulated by means of the thermostat knob.
- symbol
temperature is regulated by means of the thermostat knob.
:fan oven cooking on one or two levels, the oven
temperature is regulated by means of the thermostat knob.
- symbol
temperature is regulated by means of the thermostat knob.
:fan oven cooking on one or two levels, the oven
temperature is regulated by means of the thermostat knob.
- symbol
temperature is regulated by means of the thermostat knob.
:grill (in top of oven) on, the thermostat knob
must be on the maximum temperature setting.
- symbol
must be on the maximum temperature setting.
:grill (in top of oven) on, the thermostat knob must
be on the maximum temperature setting. The roaster is in
operation.
- symbol :fan oven cooking and grill (in top of oven) on,
the oven temperature is regulated by means of the thermostat
knob. The roaster is in operation.
In all positions except zero (0) the red warning light and the
oven light are on.
NOTE: The yellow warning light comes on according to ther-
mostat variations. Before putting food in to be cooked, the oven
should be pre-heated for at least 10 minutes.
HOW TO USE THE ROTISSERIE
- Switch on the grill element;
- impale the meat to be cooked on the spit and fi x it in the centre
using the two forks provided;
- insert the tip of the spit into the rotation hub on the frame (see
fi g. 8);
- unscrew the handle from the spit;
- place the spit support frame in the central runner of the oven,
at the same time inserting the rotation shaft into the motor
hub (see fi g. 9);
- place the drip tray on the bottom runner of the oven and pour
a little water into it;
- switch on the heating element;
- close the door gently;
- baste the meat from time to time. When it is cooked, remove
the frame from the motor hub and screw the handle back on
to the spit.
ATTENTION: The spit forks may have sharp points. Handle
with care.
USING THE “ANALOGUE” CLOCK / USING THE CLOCK
WITH MINUTE-MINDER AND AUTOMATIC SWITCH-OFF
( Fig.10 )
Allows the user to set the cooking time.
PROGRAMMING THE CLOCK
Press the knob (A)and turn it to the left until it is on the right
time. If the knob is turned to the right by mistake, a safety
mechanism protects the clock’s components.
PROGRAMMING THE COOKING TIME
Turn the knob (A)anti-clockwise, without pressing, until the
hand (or dial pointer) is on the cooking time required. At the end
of the set time, the oven switches off and the buzzer sounds
continuously. To stop the buzzer, turn the knob(A) to the left,
without pressing, until the hand is on the symbol of a bell with a
line through it (or position the pointer in line with the bell).
MANUAL MODE COOKING (contact closed)
Turn the knob (A) to the left, without pressing, until the hand
is on the “I” symbol (or position the pointer in line with the hand
symbol ).
TURNING THE OVEN OFF
Move the hand (or dial pointer) to the symbol of a bell with a line
through it , by turning the knob (A) to the right.
N.B. This clock is also available with minute-minder function
only.
USE OF THE ELECTRONIC TIMER (Fig. 11)
This allows the start time and cooking duration time to be pro-
grammed. If food does not need to be watched, this timer can be
selected even when the user is absent. Soon after installation and
at any electrical supply cut-outs the display fl ashes; the clock must
then be synchronized again to allow programming.
SETTING THE TIMER TO THE CURRENT TIME
- The current time is set by pressing the 2 buttons (COOKING TIME
and STOP) and the "+" or "-" button at the same time. Any previ-
ous programmes are cancelled and the AUTO symbol fl ashes.
NOTE: when the AUTO symbol is fl ashing the oven cannot be
used manually.
"+" AND "-" BUTTONS
- Pressing the "+" or "- "buttons makes time go up or down at vari-
able speed according to how long the button is pressed for.
MANUAL USE
- Press the MANUAL button: the AUTO symbol goes out (if fl ashing
or permanently on) the SAUCEPAN symbol lights up and the oven
can be used by adjusting the thermostat knob and the selector
switch according to the instructions given in the manual.
AUTOMATIC OPERATION WITH END OF COOKING AND
DURATION TIMERS
- Let’s use an example: it is 9:25 am; you want the oven to switch
on at 11 am and switch off at 12 pm (cooking time 1 hour).
- Press the COOKING DURATION button and within 5 seconds
press "+" button until it shows 01.00, adjust using "-" button if nec-
essary. The AUTO and PAN symbols come on permanently.
- Press the END OF COOKING button and within 5 seconds press
"+" button until it shows 12.00. The PAN symbol goes out but the
AUTO symbol remains permanently on.
- Move the oven thermostat knob to the desired temperature,
and the selector switch to the required cooking method; the red
warning light comes on the oven light comes on and the timer is
ready to start: at 11am the oven will come on automatically and
the PAN symbol will light up.
- When cooking is over (12 am) the AUTO symbol fl ashes, the
PAN symbol goes out and a buzzer sounds; to turn off the buzzer
press any button.
- Move the thermostat and selector knob to the OFF position.
SEMI-AUTOMATIC OPERATION WITH COOKING DURATION
SELECTION
- Let’s take an example: it is 11:35 am and you want the oven to
stay on for 25 minutes from now on.
- Press the COOKING DURATION button and within 5 seconds press
the "+" button until it shows 00.25, adjusting the time with the "-"
button if necessary. The
AUTO and PAN symbols light up perma-
nently.
- Turn the oven thermostat knob to the desired temperature and the
selector switch to the required cooking method; the red warning
light comes on, the oven light comes on and the oven starts to
operate.
- After 25 minutes the oven and the
PAN
symbol go out. The
AUTO
symbol fl ashes and the buzzer tells you that cooking is over: to
turn off the buzzer press any button.
- Then move the oven thermostat knob and the selector switch to
the OFF position.
MINUTE MINDER
- Press the
MINUTE MINDER button and choose the desired time
using the "+" or "-" button.
- The BELL symbol lights up when the minute minder is in use.