Bompani BO683SC/N - Manual (Page 19)

19
Installation GB
* At 15°C and 1013 mbar-dry gas
** Propane P.C.S. = 50,37 MJ/Kg G 31
*** Butane P.C.S. = 49,47 MJ/Kg G 30
Natural P.C.S. = 37,78 MJ/ m 3 G 20
City P.C.S. = 15,87 MJ/ m 3 G 110
Table 1 Liquid gas G30-G31 Natural gas G20
Burner Diameter
(mm)
Thermal power
kw(p.c.s.*)
By-pass
1/100
Nozzle
1/100
Flow *
g/h
Nozzle
1/100
Flow
l/h
Nomin. Ridot. (mm) (mm) *** ** (mm)
Rapid
(Big)R 110 2.80 0.80 45 83 204 207 123 267
Semi Fast
(Medium) S 86 1,65 0.58 35 65 120 118 97 57
Auxiliary
(Small) A 66 1.00 0.40 32 50 73 71 77 95
Triple Ring
(TCE) 145 4.00 1.70 70 98 291 286 145 381
Supply
pressures Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
20
17
25
INSTALLATION
The appliance must be installed by qualifi ed staff working in
accordance with the regulations in force.
Before installing, ensure that the appliance is correctly preset for
the local distribution conditions (gas type and pressure).
The presettings of this appliance are indicated on the nameplate
shown on the cover.This appliance is not connected to a fl ue gas
extractor device. It must be installed and connected in accor-
dance with the regulations in force.This appliance may only be
installed and may only operate in rooms permanently ventilated
in accordance with national regulations in force.
VENTILATION
The rooms in which gas appliances are installed must be well
ventilated in order to allow correct gas combustion and ventila-
tion.The air fl ow necessary for combustion is at least 2 m3/h for
each kW of rated power.
POSITIONING
Remove the packaging accessories, including the fi lms covering
the chrome-plated and stainless steel parts, from the cooker.
Position the cooker in a dry, convenient and draft-free place.
Keep at an appropriate distance from walls which may be da-
maged by heat (wood, linoleum, paper, etc.).
The adjoining sides of the kitchen units must be kept about 2 cm
from the cooker, must not be higher than the work surface and
must withstand a temperature of 80° C.
CONNECTING TO THE GAS SUPPLY
Before connecting the cooker, check that it is preset for the gas
to be used. Otherwise, make the conversion as described in the
section headed “Adapting to different gas types”. The connection
is on the right; if the pipe has to pass behind the cooker, it must
be kept low down where the temperature is about 50°C.
- Rigid connection (see fi g. 3 A + B)
The connection to the mains gas supply may be made using a
rigid metal pipe or with a metal hose. Remove the hose connector
(if already fi tted) and screw the rigid union onto the threaded
connection of the gas train (see fi g. 3A). The union for rigid
connection may already be fi tted on the gas train, or may be
amongst the cooker accessories. Otherwise, it can be obtained
from your dealer.If national regulations permit, a metal hose
complying with the national standards can be screwed directly
onto the threaded connection of the gas train, fi tting a seal (see
fi g. 3B). However, users are strongly recommended always to
fi t the rigid union.
- Connection using a rubber hose (see fi g. 3C + D). (For
butane/propane gas only).
Connect a rubber hose carrying the conformity mark currently in
force to the hose connector. The hose must be replaced at the
date indicated at the latest, and must be secured at both ends
using standard hose clamps. It must be absolutely accessible to
allow its condition to be checked along its entire length.
CAUTION:
- Use of the hose connector is only permitted for free-standing
installation. If the appliance is installed between two class 2 st. 2-1
unions, the rigid union is the only form of connection permitted.
IMPORTANT:
- After installation, check that the connections are airtight.
- For operation with bottled gas B/P , check that the gas pressure
is as indicated on the operating data plate.
- Use only standard rubber hoses. For LPG, use a hose which
complies with the national regulations in force.
- Avoid sharp bends in the pipe and keep it well way from hot
surfaces.
References to the regulations covering the gas connection to the
appliance: ISO 7-1.
FITTING OVEN DOOR HANDLE
- fully open the door.
- apply gentle leverage with the handle of a fork or spoon in the
three recesses on the upper of the inside of the door, one at a
time.
- once released from the three springs, the glass can be ex-
tracted from the lower seat of the inside of the door.
- Fix the handle using the 2 screws provided. See fi g. 4.
After fi tting oven door handle, repeat the same procedure in
reverse order.
- fi t the glass into the lower seat of the inside of the door.