AEG MICROMAT 625 - Manual (Page 5)

4. Only use suitable ovenware.
5. When heating liquids, please always additionally place a tea­
spoon in the container to avoid delayed boiling.
But it must not touch the walls.
During delayed boiling, the boiling temperature is attained
without the lypical steam bubbles rising. When the container
is shaken, even only slightly, the liquid may then suddenly
vigorously boil over or spurt - with the risk of your being
scalded.
6. Food with a “skin" or “peel", such as potatoes, tomatoes, sau­
sages, and the like, should be pierced with a fork so that any
steam present can escape and the food wilt not burst.
7. Make sure that a minimum temperature of 70 °C is attained
for the cooking/heating of food. This will be achieved if you
follow the instructions given in the cooking tables (time/
power). Never use a mercury or liquid thermometer for meas­
uring the food temperatures.
8. Babyfood in jars or bottles should always be heated without a
lid or top, and well stirred or shaken after heating, to ensure
uniform distribution of the heat. Before giving your child the
babyfood, please check the temperature.
9. Please note that, at high power and time settings, the
ovenware heats up. Please therefore use protective mittens
suitable for handling pots ans pans.
10. Do not leave the appliance to operate unattended if
food is to be warmed or cooked in disposable contain­
ers made of plastic, paper, or other inflammable mate­
rials.
Should smoke be observed the oven door must be
kept closed and the oven switched off or else discon­
nected from the power supply.
11. Never use your microwave oven:
■ to boil eggs or escargots in their shells, since they
will otherwise bursti
■ to heat large quantities of cooking oii (fondue, or
deep-frying) and drinks containing a high percent­
age of alcohol - there is a danger of spontaneous
combustioni
■ to heat unopened cans, bottles, etc.
m to dry animals, textiles, and paper.
■ for crockery (porcelain, ceramics, earthenware,
etc.) having voids that fill with water and which may
cause vapour-pressures to build up during cooking.
Please follow the respective manufacturer’s in­
structions.
Safety
instructions
for the user