AEG MICROMAT 625 - Manual (Page 33)

Roasting and grilling
The times stated here are for guidance only, as the time needed
for roasting, grilling, and over-baking is palicularly dependent on
the nature and quantity of the mix and the result being aimed
for.
The figures in the table apply if the oven is cold \when the mix is
placed in it.
Turn meat or fish over after only half the time so that both sides
are evenly cooked and brown. Flat slices and pieces only need to
be turned over once, round pieces several times.
Use the round wire tray and for cooking use high-sided open
ovenware such as Jena glass.
Type of cake/
pasüy
Acces­
sories
Shelf level
from the
bottom
Micro-
wave
output
Mode/
tem­
perature
("C)
Total
time
(mins)
Meat/
poultry
Roast beef
1 kg
Glass-
fat tray
Wire tray
1. -
▼¥▼
X
180-200
40-45
Roast pork
1 kg
Round
wire tray
Turntable 4
TTW
X
160-180
40-45
Rissoles
750 g - 1 kg Round
wire tray
Turntable 4 X
160-180
22-25
Chicken
1 kg
Round
wire tray
Turntable 3
X
180-200
25-30
Over-baking/
gratin
Potatoes au gratin Round
wire tray
Turntable 3
240-250
25-30
Lasagne Round
wire tray
Turnt^le 6
TTT
160-180
18-22
Stuffed
aubergines Round
wire tray
Turntable 3
Trr
X
180-200
20-25
Other items
2 Bakes apples Round
wire tray
Turntable 4
TTT
170-180
6-8
Recommen­
dation
Roasting
and griliing
tabie
33