AEG MICROMAT 625 - Manual (Page 25)

Defrosting, warming and cooking
with micro-wave
Hints on power settings in micro-wave solo operation
The following list will show you which power settings enable you
to do what in micro-wave operation:
Setting 8-9 Maximum power
- to start a cooking sequence, to bring to the boii, start roast­
ing, stewing, etc.
- roasting meat on the micro-grill plate
- heating ready meals
- defrosting and heating deep-frozen ready meals
Setting 6-7
- warming tender dishes such as: mushrooms, cheese, snails,
mussels, beaten eggs, kidney beans, butter, baby-food in
glass jars, chocolate for coating cakes
- starting to stew meat in small pieces (goulash)
- cooking fish
Setting 3-5
- simmering soups, stews, casseroles, noodles (after bringing
to the boil on Setting 9)
Setting 2
- defrosting meat, fish, fruit, bread, and cakes
- soaking rice
(after bringing to the boil on Setting 9)
Setting 1-2
- warming cold dishes and drinks, softening butter
- dëfrosting dishes with a high fat content, sausage, and
cheese
- proving yeasted dough
- defrosting cream and butter
- defrosting cakes with cream or butter icing
What’s also important:
To familiarise easily and quickly with the operation of the micro-
wave oven, please use the “Cooking Tables" section.
Cooking time depends on the quantity of food.
As a guide:
Double Quantity = Almost Double Time
Please refer to the Tables. Initially always select the shorter cook­
ing time. Only when necessary extend the time as required.
How to cook
by time
and power
25