Baking, Recommen dation baking table – AEG MICROMAT 625 User Manual
Page 32
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Baking
Recommen
dation
Baking
table
32
The times stated here are for guidance only, as the time needed
for baking is particularly dependent on the nature and quantity of
the mix and the result being aimed for.
The figures in the table apply if the oven is cold when the mix is
placed in it.
if baking tins, including the round sort with a springTastening out
side “wall”, are more than 26 cm in diameter, please remove the
wire shelf.
The baking temperature is given in each case as a range. We rec
ommend that you start by using the lower of the two figures, and
use the higher one next time only if it proves necessary.
Type of cake/
pastry
Acces
sories
Shelf level
from the
bottom
Micro-
wave
output
Mode/
tem
perature
(°C)
Total
time
(mins)
Cake in tin
Cake mix
Round
grill
Turntable
-
A
170-180
60-70
Sponge cake
Round
grill
Turnt^le
-
175-186
30-40
Cheesecake
Round
grill
Turntable
-
A
160-170
70-80
Quiche Lorraine
Round
grill
Turntable
-
180-200
35-50
Pastries on
baking tray
Swiss roll^)
Baking
tray
2
-
170-180
18-22
Fruit flan
or tart
Baking
tray
2
-
A
160-170
30-50
Buttercake
Sugar cake
Baking
tray
2
-
A
160-170
20-25
Small pastries
made of puff
pastry^)
Baking
tray
2
-
170-180
15-30
Drop scones
Baking
tray
2
-
160-170
25-30
Deep-bowl
baking
Cheese whey
cake
Round
grill
Turntable
4
A
170-180
30-35
pre-heat the oven for 10-15 minutes.