Beko 4710 TBA - Manual (Page 13)

Note: The values on the cooking table are the results we got in our laboratory.
The cooking table may be changed according to the quantity of products.
You can find different tastes suitable for your harmony according to your
cooking and using habits.
* If you want use the oven tray and want to make a cooking in another pot,
prefer the right cooking adjusment because of your experiences.
* Don't use the pots that have heat perfecting or bad conduction and glass
pots for making cooking pastry. The oven tray is the convenient off all.
* To use mold makes a better result for cooking cakes
* The cooking time may be changed according to the quantity of products.
* When putting the trays into the oven, be careful to put the trays on a level
with others.
* Before cooking, make a first heating for 10 minutes, then put your food
into oven.
* 5 minutes prior to the finishing time you can close the system for providing
energy savings with non- opening the door.
After closing your oven; the vantilate goes on to work for a littJe to cool the
electrical heaters on your oven.
The accessories on product (according to different models)
* Grill; For grilling or putting saucepan when using another pot in oven.
* Oven tray (grand); For cooking pastries.
* Grill in tray; For grilling
* Deep tray; For cooking the watery foods, recommending
* Glass tray; For cooking the watery foods, recommending
Warning about glass tray
* After cooking, don't put the glass tray that you out of the oven on wet and
cold surface. Wait for it's cooling on a dry cloth.
* Don't put the glass tray, that you take out of the refrigerator, into the hot
oven.
* Don't cut the metarial in glass tray with knife.
* Don't dean the trays of the oven with metarials such as hard brush, dish fiber
or knife. During cleaning, don't use metarials with sharp edge.
* Do the cleanings of glass surface with special glass cleaning materials.
Sterilizing (canned)
6. shelf -
5. shelf —
4. shelf
3. shelf
-2. shelf
1. shelf
For this process firstly;
Put the tray to first shelf. Put 1/2 liter water at approximately
SOX into tray. Pay attention to the jars for being not contected
each other. Close the lid of your oven. Brings the ovens
"function sellector" knob to " □" position Then;
To sterilize fruits;
Turn "Oven heating remote-control device" knob between
150-200 X ( approximately 180 X). After 45 minutes, bring
"function selectior" knob to "0" positon. Take out of the
oven after 30 minutes.
To sterilize vegetables;
Turn "Oven heating remote-control device" knob between
100-1 SOX. After 80-90 minutes, bring "function selector"
knob to "0" positon. Take out of the oven after 30 minutes.