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Cooking table – Beko 4710 TBA User Manual

Page 10

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Cooking table

Foods

COOKING PAN

SHELF

POSITIONS

THERMOSTAT

POSITION

-

COOKING

TIME (min)

1 1 Top and

^ bottom

Top and

“ bottom

Topand

bottom

Stiort bread (Serves 8)

24-26 cm bread mould

2-3

170-180

25-35

Cake in mould (Serves 5)

18-22 cm cake mould

2-3

170-130

25-35

Cookie (Serves 121

Cookino Sheet

2-3

170-190

25-35

Flaky Dastrv (Sirves

12

|

Cooking Sheet

2-3

180-190

25-35

Brioche

Cooking sheet

Z-3

160-180

25-35

Pastry (Serves i)

Big tray

Z-3

190-200

40-50

Yeasled dough (Serves 181

Big tray

2-3

200-220

35-45

Biscuits (Serves 10)

Cooking sheet

2-3

170-180

20-30

Cake (Serves 20)

Big tray

2-3

170-180

25-35

MlHeteullle pastry (Serves 8) Big tray

Z-3

200-210

25-35

Lasagne (Senres 8)

Lasagne dish

2-3

170-180

40-50

Pizza (Serves 8)

Big tray

Z-3

200-220

30-35

Roast beef (Serves 8)

Roasting dish

2-3

250(15minl*

110-120

Lamb shoulder (Serves 8)

Roasting dish

2-3

250(15min)*

70-90

Roasted chicken

Roasting dish

2-3

250(15min)*

60-70

Roasted turkey (5.5 kg)

Big tray

2-3

220 (25min)*

180-240

Fish

Roasting dish

_______

200

15-25

*Fof roasted meats, the thermostat starts with the highest level and decreases

to 150°C after 15 minutes.

Note: The values on the cooking table are the
results we got in our laboratory.

The cooking table may be changed according to
the quantity of products. You can find different
tastes suitable for your harmony according to your

cooking and using habits.
* If you want use the oven tray and want to make

a cooking in another pot. prefer the right cooking

adjusment because of your experiences.

* Don't use the pots that have heat perfecting or

bad conduction and glass pots for making cooking
pastry. The oven tray is the convenient off all.

* To use mold makes a better result for cooking

cakes

* The cooking time may be changed according to

the quantity of products.

* When putting the trays into the oven, be careful

to put the trays on a level with others.

* Before cooking, make a first heating for 10
minutes, then put your food into oven.
* 5 minutes prior to the finishing time you can

close the system for providing energy savings with

non- opening the door.

After closing your oven; the vantllate goes on to
work for a little to cool the electrical heaters on
your oven.

07

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