Beko 4710 TBA - Manual (Page 12)

Cooking table
Foods COOKING PAN
SHELF POSITIONS
THERMOSTAT
POSITION
COOKING TIME (min)
Fan with
ring
heater
□
Top and
bottom
Fan with Top
andbotbsm
Fan with
ring
heater
□
Top and
bottom
Fan with Tqi aid
bottoni
Short bread (Serves 8) 24-26 cm bread mould 3 2-3 3 170-180 15-25 25-35 20-25
Cake in mould (Serves 5) 18-22 cm cake mould 3 2-3 3 170-180 20-30 25-35 20-25
Cookie (Serves 12) Cooking sheet 4 2-3 3 170-190 20-30 25-35 20-25
Flaky pastry (Serves 12) Cooking sheet 4 2-3 3 180-190 20-30 25-35 20-25
Brioche Cooking sheet 4 2-3 3 160-180 20-30 25-35 20-25
Pastry (Serves 8) Big tray 4 2-3 3 m / :180-190 35-45 40-50 30-40
n / m : 190-200
Yeasted dough (Serves 18) Big tray 4 2-3 3 ffl/ : 190-200 25-35 35-45 25-35
n / m :200-220
Biscuits (Serves 10) Cooking sheet 4 2-3 3 170-180 15-25 20-30 18-22
Cake (Serves 20) Big tray 4 2-3 3 170-180 20-30 25-35 20-25
Milleteuille pastry (Serves 8) Big tray 4 2-3 3 200-210 20-30 25-35 20-25
Lasagne (Serves 8) Lasagne dish 4 2-3 3 170-180 35-45 40-50 30-40
Pizza (Serves 8) Big tray 4 2-3 3 200-220 20-30 30-35 25-30
Roast beef (Serves 8) Roasting dish 4 2-3 3 250(15min)* 90-120 110-120 100-110
Lamb shoulder (Serves 8) Roasting dish 4 2-3 3 250(15min)* 55-80 70-90 60-75
Roasted chicken Roasting dish 4 2-3 3 250 (15min)* 55-65 60-70 50-60
Roasted turkey (5,5 kg) Big tray 4 2-3 3 220 (25min)* 170-220 180-240 150-210
Fish Roasting dish 4 2-3 3 200 15-20 15-25 15-20
*For roasted meats, the thermostat starts with the highest level and
decreases to 150°C after 15 minutes.
• The values listed in the table are the results obtained from laboratory testing.
• You may find different flavours of the food according to your own cooking
and usage practices.
• If you wish, you can add the time it takes to pre-heat the oven to the values
listed in the table.
Shelf position (In fan with
ring heater model)
For 3 trays : 2 - 4 - 6
For 2 trays : 4 - 6
For 1 trays : 4
Fan with ring heater
Q Top and bottom heater
2] Fan with Top and bottom heater
(IF AVAILABLE)
09