Operating your broiler burner, Care and maintenance, Removing the oven door for cleaning – Avanti DG24CSS User Manual
Page 13: Cleaning your oven, Warning
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> operating Your Broiler Burner
The knob controlling the oven burner is also used for operating the broiler burner. (See Figure
9) When the knob is turned in clockwise direction, it controls the broiler.
When the knob is turned in the counter-clockwise direction, the oven is engaged.
Those burners do not run simultaneously. The broiling burner has one position. It is full on. The
burner cannot be set to other heat outputs.
To operate the broiler burner:
•
Open oven door to confirm nothing is stored in oven cavity.
•
Place food on a cold ungreased broiling pan and set rack to proper height.
A
WARNING
The maximum amount of weight placed on to the
oven shelf must not exceed 30 lbs.
•
Close the oven door.
•
Push the oven knob forward. Ignition starts.
•
Turn it in the clockwise direction to BROIL position without releasing the knob.
•
Observe that the broiler burner is lit. Wait for ten seconds for the heating of flame failure
device, then release the knob.
•
Broiling does not require preheating.
•
All food should be turned at least once.
•
When the food is cooked enough, remove the food and turn the knob to 'OFF' position.
CARE AND MAINTENANCE
The appliance should be cleaned regularly for long-term operating.
Make sure that all parts of the range are coo! before cleaning.
^ Removing the Oven Door for Cleaning
•
Open the door fully.
•
There is a small ring on each hinge. Pull the ring over the
claw-like hook, which is part of the hinge mechanism. Do
not forget to do this on both hinges before the next step.
(See Figure 10)
•
Raise the door slightly and pull it straight out and away
from the oven. The door will come completely off.
•
When replacing the door, locate it back g]to the hinge holes.
Figure
Puli it down fully and slip the rings off the claw-like hooks.
•
Close the door and make sure that it sits in place fully. If not, repeat all above steps. 'L'
^ Cleaning Your Oven
The oven door glass (G24CW and DG24CSS) should be cleaned regularly with a non-abrasive
liquid cleaner. Rinse with a damp cloth and then a dry one. The enameled and metal parts of
the oven should be cleaned with hot water and suitable liquid enamel cleaner.
Do not use harsh abrasive cleaners on the enameled panels.
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