Cuisinart FP-14 - Manual (Page 67)

APPETIZERS
26
½
BUNCH FRESH CILANTRO
½ LARGE V IDALIA ONION , CUT
INTO
1-
INCH PIECES
1 GARLIC CLOVE
1
SMALL JALAPEÑO PEPPER
,
SEEDED
2
TEASPOONS SEA SALT
½
POUND RIPE PLUM TOMATOES
,
CUT INTO
1-
INCH PIECES
½
POUND GREEN
,
HOTHOUSE
TOMATOES
,
CUT INTO
1-
INCH PIECES
½
POUND YELLOW TOMATOES
,
CUT INTO
1-
INCH PIECES
1
TEASPOON FRESH LIME JUICE
Makes 3 cups
Approximate pr eparation time: 10 minutes
Insert the large metal chopping blade into the lar ge
work bowl of the Cuisinart
®
Food Processor . Put half of
the cilantro, half of the onion, garlic cloves, jalapeños,
1 teaspoon of salt and half the tomatoes into the work
bowl and pulse to chop to desired consistency , about 8
to10 quick pulses; repeat with the r emaining half.
Combine the two batches in a large bowl and stir in the
lime juice. T aste and adjust seasoning accor dingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favorite tortilla chips.
TIP: Salsa can be pr ocessed in one batch. However,
a better consistency is achieved by processing the
tomatoes in two batches.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat) | carb. 3g | pro. 1g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 209mg | calc. 7mg | fiber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE TOMATO SALSA