Cuisinart FP-14 - Manual (Page 31)

62
DESSERTS
Makes one 10-inch deep-dish pie, 8 to 12 servings
Approximate pr eparation time: 55 to 65 minutes, including
baking time
Preheat oven to 350°F .
Roll out dough into a 10-inch disc. Fit into an ungreased,
9-inch, 1½-quart ceramic pie baker.
Chill in refrigerator for about 20 minutes.
Insert the slicing disc, adjusted to 4mm, into the large work
bowl of the Cuisinart
®
Food Processor and slice the apples.
In a large bowl, toss the apples, lemon juice, vanilla paste, and
sugar together. Pr epare the Crumb Pie T opping according to
the recipe below . Carefully spr ead the jam on the bottom of
the chilled pie shell. Fan the apples in the reserved tart shell
in layers.
T op the pie evenly with the crumb topping and bake for 40 to
50 minutes, or until the top of the pie is a dark golden brown.
*Vanilla paste can be found in specialty gour met stores. If not
available substitute pure vanilla extract.
Nutritional information per serving (based on 12 servings):
Calories 166 (8% from fat) | carb. 36g | pro. 3g | fat 1g |
sat. fat 0g | chol. 36mg | sod. 225mg | calc. 10mg | fiber 2g
½
RECIPE
S
WEET
P
ÂTE
B
RISÉE
DOUGH
(
PAG E
16)
5
LARGE APPLES
(
GOLDEN
DELICIOUS
,
GINGER GOLD
,
OR OTHER SIMILAR APPLES
),
PEELED
,
CORED AND HALVED
JUICE OF
2
LEMONS
1
TEASPOON VANILLA PASTE
*
½ CUP GRANULATED SUGAR
2
TABLESPOONS APRICOT JAM
1
RECIPE
C
RUMB
P
IE
T
OPPING
(
BELOW
)
The adjustable slicing disc makes preparing this pie a br eeze.
APPLE CRUMB PIE
Pair this topping with our Apple Crumb recipe, or any fruit-filled pie.
CRUMB PIE TOPPING
Makes enough crumb topping for one pie
Approximate pr eparation time: 3 minutes
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
®
Food Processor . Add the pecans and pulse to
roughly chop. Add r emaining ingredients and pulse until
mixture is well combined – mixtur e should resemble crumbs.
Nutritional information per serving (based on 12 servings):
Calories 89 (69% from fat) | carb. 6g | pro. 1g | fat 7g |
sat. fat 3g | chol. 13mg | sod. 44mg | calc. 5mg | fiber 1g
¹∕³
CUP TOASTED PECANS
¾
CUP UNBLEACHED
,
ALL
-
PURPOSE FLOUR
¹∕³
CUP UNSALTED BUTTER
,
COLD
AND CUT INTO CUBES
1¼
TEASPOONS GROUND
CINNAMON
¼
TEASPOON SEA SALT