Cuisinart FP-14 - Manual (Page 66)

APPETIZERS
27
Makes 50 bruschette
Approximate pr eparation time: 15 to 20 minutes,
including toasting and assembly time
Insert the large metal chopping blade into the lar ge
work bowl of the Cuisinart
®
Food Processor and pr ocess
the whole garlic cloves until finely chopped. Add the
basil to the work bowl and pulse 5 to 6 times to roughly
chop. Add the tomatoes and pulse to roughly chop.
Strain mixture; put into a lar ge mixing bowl and toss
with the salt, pepper, oil and lemon juice. T aste and
adjust seasoning accordingly .
Preheat oven to 400°F .
Rub the bread slices with the smashed garlic and place
on a baking sheet. Bake in oven to toast, about
5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat) | carb. 14g | pro. 2g | fat 2g |
sat. fat 0g | chol. 0mg | sod. 176mg | calc. 23mg | fiber 1g
6
GARLIC CLOVES
2 CUPS FRESH BASIL
6
CUPS TOMATOES
,
CUT INTO
1- INCH PIECES
½
TO
¾
TEASPOON KOSHER SALT
¼
TEASPOON FRESHLY GROUND
BLACK PEPPER
3
TABLESPOONS OLIVE OIL
1
TABLESPOON FRESH
LEMON JUICE
1 BAGUETTE , CUT INTO
½-
INCH SLICES
2 SMASHED GARLIC CLOVES
Classic and delicious.
CLASSIC BRUSCHETTA