Cuisinart FP-14 - Manual (Page 55)

38
SALADS
2
OUNCES RED ONION
,
CUT INTO
1-
INCH PIECES
4
OUNCES CELERY
,
CUT INTO
1-
INCH PIECES
2
POUNDS POACHED CHICKEN
BREAST
,
CUT INTO
1-
INCH PIECES
½
CUP LIGHT MAYONNAISE
¾ TEASPOON SEA SALT
½
TEASPOON FRESHLY GROUND
BLACK PEPPER
¹∕ 8 TEASPOON PAPRIKA
Makes 4 cups, eight ½-cup servings
Approximate pr eparation time: 5 to 10 minutes
Insert the large metal chopping blade into the lar ge
work bowl of the Cuisinart
®
Food Processor . Add the
onions and celery and pulse to finely chop, about 8 to
10 pulses. Add the chicken and pulse about 5 to 6 times
to chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency .
Nutritional information per serving (½ cup):
Calories 259 (38% from fat) | carb. 3g | pro. 36g | fat 11g |
sat. fat 2g | chol. 103mg | sod. 492mg | calc. 25mg | fiber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD