Recommended maximum work bowl capacities – Cuisinart FP-14 User Manual
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RECOMMENDED MAXIMUM WORK BOWL CAPACITIES
* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.
FOOD
CAPACITY
14-CUP WORKBOWL
CAPACITY
11-CUP WORKBOWL
CAPACITY
4.5-CUP WORKBOWL
Sliced or shredded fruit,
vegetables or cheese
14 cups
11 cups
N/A
Chopped fruit, vegetables
or cheese
12 cups
9 cups
3 cups
Puréed fruit, vegetables
or cheese
12 cups cooked
8 cups puréed
8 cups cooked
6 cups puréed
3 cups cooked
1½ cups puréed
Chopped or puréed meat,
fish, seafood
2¼ pounds
2 pounds
½ pound
Thin liquid*
(e.g. dressing, soups, etc.)
10 cups
8 cups
3 cups
Cake batter
Two 9-inch cheesecakes
Four 8-inch homemade layers
(2 boxes 18.5 oz. cake mix)
One 9-inch cheesecake
Two 8-inch homemade layers
(1 box)
N/A
Cookie dough
8 dozen
(based on average chocolate chip
cookie recipe)
N/A
N/A
White bread dough
6 cups flour
N/A
N/A
Whole wheat bread dough
4 cups flour
N/A
N/A
Nuts for nut butter
7 cups
5 cups
1½ cups