Sears 565. 66480 - Manual (Page 27)

BAKED GOODS AND DESSERTS
Converting Recipes
When adapting quick bread recipes, you will
find it necessary to reduce the amount of
leavening (baking powder or soda) by about
one-quarter the normal amount. A bitter
aftertaste is apparent if too much leavening is
used in biscuits or muffins. Since food rises
higher in the microwave oven, you will not see
a loss in volume from the reduction of soda or
baking powder.
If a recipe contains buttermilk or sour cream,
do not change the amount of soda, since it
serves to counteract the sour taste and does
not act only as a leavening agent.
Wheh using a mix where leavening cannot be
reduced, allow the dough to stand about 10
minutes before cooking in order for some of
the gas to be lost.
Breaids and rolls should be reheated only until
they are warm to the touch. Overheating or
overbooking makes bread tough and rubbery.
Cooking/Reheating Guide
Item Power
Approx. Co
or Reheatinc
oking
1 Time
Special Notes
Hamburger buns, hot dog rolls,
frozen: 1 lb (450 g)
Room temp.: 1
2
4
3
8
8
8
2 -3 m
5 -10 S6
10 - 15 SÉ
15-20 SÉ
n.
iC.
!C.
iC.
Place on paper plate or wrap in paper
towel.
French bread.
Frozen: 1 lb (450 g)
Room temp.: 1 lb (450 g)
8
8 1 - 2 m
20 - 30 S é
n.
ÌC.
Place on paper plate or towel.
Doughnuts, sweet rolls, muffins
4 oz (115 g) each 1
2
4
8
8
8 15-25 SÉ
25 - 35 SÉ
50 - 60 S é
iC.
iC.
!C.
Place on paper plate or towel.
If frozen, defrost foods for 30 to 40
seconds per serving at power level 3
before reheating.
Whole coffee cake,
Frozen: 10 -13 oz (280 - 370 g)
Room temp.; 10 -13 oz (280 - 370 g) 8
8 1 -2 m
1/2 - 1 m
in.
in.
Place on paper plate or towel. Let
stand 5-10 minutes before serving.
Butter cake
2 V 4 cups (550 mL) batter 1st stage
2nd stage
5
HI
5 -7 m
1 -2 m in.
in.
Place on inverted pie plate.
Brownies
2 cups (500 ml) batter 5 8-11 m in.
Cover with wax paper. Place on
inverted pie plate.
Bar cookies
1V 2 cups (375 mL) batter ' 5 5-7m in.
Cover with wax paper.
Muffins, V 4 cup (50 mL) batter each
1
2
6
7
7
7 40 - 60 SI
1 - 1 V 2 m
3 - 4 m
ìC.
in.
in.
25