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Meats, poultry and fish (cont.) – Sears 565. 66480 User Manual

Page 25

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MEATS, POULTRY AND FISH (CONT.)

Food

Power

Approx.

Cooking Time

Stand

Time

Special Notes

Pork

Chops, loin V

2

inch (1 cm)

thick, 7 oz (200 g) each

1

2

4

HI

HI
HI

3-5 min.
6-8 min.

9-11 min.

2 min.
3 min.
3 min.

Place in a shallow dish. Cover
loosely with wax paper. Turn

over halfway through cooking .

Pork roast, 1 lb (450 g)

5

12-15 min.

10-15 min.

Cover with wax paper. Shield
halfway through cooking and

turn roast over if necessary.

'Approx, temp, after stand

170°F to 175°F (77°C to 79°C )

Ham, precooked

canned 3 lb (1.4 kg)

5

11-14 min.

10 min.

Shield edge of ham with strip

of foil. Place on roasting rack.
Cover with wax paper. Turn
over halfway through cooking.

'Approx, temp, after stand

120°F to 130°F (50°C to 55°C )

Ham, slice 1 inch (2.5 cm)

thick, 1 lb (450 g)

HI

7 - 9 min.

5 min.

Cover with wax paper. Turn
over halfway through cooking.

Sausage links,
fresh 1 - 2 oz (30 - 55 g) each

2
4

HI
HI

V

2

- 2 min.

1 - 3 min.

1 min.
1 min.

Pierce before cooking.

Cover with wax paper.

Turn over once.

Sausage links, frozen,

precooked brown and serve

3/4 oz (20 g) each

2

4

HI
HI

’/2

-1 min.

1 - 2 min.

1 min.
1 min.

Wieners, 2 oz (55 g) each

1

2
4

HI
HI
HI

V

2

-1 min.

1 - 2 min.

1 V

2

- 3 min.

1 min.
1 min.
1 min.

Score before cooking.

Bacon, slices

1

2
4

HI
HI
HI

3/4

-

11/2

min.

1

1/2

- 2 min.

2

V

2

- 4 min.

1 min.
1 min.
1 min.

Cook on bacon rack or line
bottom of dish. Place bacon
on paper towel. Cover loosely
with another paper towel. Do

not turn over bacon.

Lamb

Chops, shoulder

1/2

inch (1 cm) thick

1

2

HI
HI

2-4 min.
4-6 min.

2 min.
5 min.

Cover loosely with wax paper.

*Check with conventional meat thermometer.

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