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Sensor cooking recipes (cont.) – Sears 565. 66480 User Manual

Page 20

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SENSOR COOKING RECIPES (CONT.)

Bacon Vegetable Soup

Cooking Time : About 75 - 85 minutes

7 oz (200 g) slices bacon, diced

1 medium tomato, peeled and chopped
1 carrot, sliced
1 stalk celery, sliced
1 medium red potato, cubed
1 small zucchini, sliced
1 medium onion, chopped

2 bay leaves

1 teaspoon (5 mL) basil
1 teaspoon (5 mL) Italian herb seasoning,

season as desired

3 cups (690 mL) beef broth

Combine all ingredients in 3 quart (3 litre)

microwave-safe casserole.

Cover with Casserole lid.
Cook on

STEW/SOUP.

Stir once after cooking time appears in the
display window.

4-6 servings

Onion-Beef Soup

Cooking Time : About 60 - 70 minutes

3 medium onions, thinly sliced

V

4

cup (50 mL) butter or margarine

4 cups (920 mL) beef broth
V

4

cup (50 mL) white wine

1 teaspoon (5 mL) Worcestershire sauce
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) soy sauce

V

2

teaspoon (2 mL) paprika

Grated Parmesan cheese

Combine onions and butter in 3 quart (3 litre)

microwave-safe casserole. Cover with

casserole lid. Cook on HI, 4 to 6 minutes.
Add remaining ingredients, except cheese.

Blend well. Cover. Cook on

STEW/SOUP.

Stir once after cooking time appears in the
display window.
Serve in bowls with cheese sprinkled on top.

6 servings

Ham and Potato Scallop

Cooking Time ; About 25 - 30 minutes

1 cup (250 mL) white sauce,

seasoned as desired

3 medium potatoes, peeled and

thinly sliced (about 1 lb - 450 g)

5 oz (140 g) diced cooked ham

1 teaspoon (5 mL) instant minced onion

V

4

cup (1 oz - 30 g) shredded Cheddar cheese

4 servings

Place potatoes in IV

2

quart (IVz litre)

microwave-safe casserole.

Add ham and onion.

Pour white sauce over ham and potatoes
mixture, stir to combine.

Cover with casserole lid. Place in oven.
Cook on

STEW/SOUP.

Stir once after cooking time appears in the
display window.

After cooking, sprinkle with cheese.

Cover and let stand 10 minutes or until cheese

is melted.

Casserole Italiano

Cooking Time : About 35 - 45 minutes

V

2

lb (225 g) lean ground beef

3/4

cup (175 ml) spaghetti sauce

V

2

can (4 oz -115 g) tomato sauce

3/4

cup (175 mL) water

V

2

can (8 oz - 230 g) green beans, drained

3 cups (4 oz -115 g) uncooked

medium-width egg noodles

1 tablespoon (15 mL) onion flakes
1 clove garlic, minced
1 tablespoon (15 mL) sugar
1 teaspoon (5 mL) Italian herb seasoning

V

4

teaspoon (1 mL) salt

pepper to taste

1 cup (4 oz - 115 g) shredded mozzarella

cheese

Crumble beef into 2 quart (2 litre)

microwave-safe casserole.
Place in oven.

Cook on HI, 3 to 4 minutes.
Stir to break up beef. Drain.
Add remaining ingredients except cheese to

beef. Blend well.

Cover with casserole lid. Place in oven.

Cook on

STEW/SOUP.

Stir once after cooking time appears in the
display window.

After cooking, sprinkle with cheese.

Stir and let stand before serving.

6 - 8 servings

18