Sears 565. 66480 - Manual (Page 20)

SENSOR COOKING RECIPES (CONT.)
Bacon Vegetable Soup Cooking Time : About 75 - 85 minutes
7 oz (200 g) slices bacon, diced
1 medium tomato, peeled and chopped
1 carrot, sliced
1 stalk celery, sliced
1 medium red potato, cubed
1 small zucchini, sliced
1 medium onion, chopped
2 bay leaves
1 teaspoon (5 mL) basil
1 teaspoon (5 mL) Italian herb seasoning,
season as desired
3 cups (690 mL) beef broth
Combine all ingredients in 3 quart (3 litre)
microwave-safe casserole.
Cover with Casserole lid.
Cook on
STEW/SOUP.
Stir once after cooking time appears in the
display window.
4-6 servings
Onion-Beef Soup Cooking Time : About 60 - 70 minutes
3 medium onions, thinly sliced
V 4 cup (50 mL) butter or margarine
4 cups (920 mL) beef broth
V
4 cup (50 mL) white wine
1 teaspoon (5 mL) Worcestershire sauce
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) soy sauce
V 2 teaspoon (2 mL) paprika
Grated Parmesan cheese
Combine onions and butter in 3 quart (3 litre)
microwave-safe casserole. Cover with
casserole lid. Cook on HI, 4 to 6 minutes.
Add remaining ingredients, except cheese.
Blend well. Cover. Cook on STEW/SOUP.
Stir once after cooking time appears in the
display window.
Serve in bowls with cheese sprinkled on top.
6 servings
Ham and Potato Scallop Cooking Time ; About 25 - 30 minutes
1 cup (250 mL) white sauce,
seasoned as desired
3 medium potatoes, peeled and
thinly sliced (about 1 lb - 450 g)
5 oz (140 g) diced cooked ham
1 teaspoon (5 mL) instant minced onion
V 4 cup (1 oz - 30 g) shredded Cheddar cheese
4 servings
Place potatoes in IV 2 quart (IVz litre)
microwave-safe casserole.
Add ham and onion.
Pour white sauce over ham and potatoes
mixture, stir to combine.
Cover with casserole lid. Place in oven.
Cook on
STEW/SOUP.
Stir once after cooking time appears in the
display window.
After cooking, sprinkle with cheese.
Cover and let stand 10 minutes or until cheese
is melted.
Casserole Italiano Cooking Time : About 35 - 45 minutes
V 2 lb (225 g) lean ground beef
3/4 cup (175 ml) spaghetti sauce
V 2 can (4 oz -115 g) tomato sauce
3/4 cup (175 mL) water
V 2 can (8 oz - 230 g) green beans, drained
3 cups (4 oz -115 g) uncooked
medium-width egg noodles
1 tablespoon (15 mL) onion flakes
1 clove garlic, minced
1 tablespoon (15 mL) sugar
1 teaspoon (5 mL) Italian herb seasoning
V 4 teaspoon (1 mL) salt
pepper to taste
1 cup (4 oz - 115 g) shredded mozzarella
cheese
Crumble beef into 2 quart (2 litre)
microwave-safe casserole.
Place in oven.
Cook on HI, 3 to 4 minutes.
Stir to break up beef. Drain.
Add remaining ingredients except cheese to
beef. Blend well.
Cover with casserole lid. Place in oven.
Cook on STEW/SOUP.
Stir once after cooking time appears in the
display window.
After cooking, sprinkle with cheese.
Stir and let stand before serving.
6 - 8 servings
18