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TABLE OF CONTENTS
INTRODUCTION ........................................................................................................................................... 4
General Safety Considerations ................................................................................................................. 4
Engineering Improvements ....................................................................................................................... 4
Contacting Assistance ............................................................................................................................... 5
RECEIVING YOUR OVEN ............................................................................................................................ 6
Inspecting the Shipment ............................................................................................................................ 6
Returning the Shipment ............................................................................................................................ 6
Recording Data Plate Information ............................................................................................................. 6
GRAPHIC SYMBOLS ................................................................................................................................... 7
CONTROL PANEL OVERVIEW ................................................................................................................... 9
INSTALLATION .......................................................................................................................................... 11
Power Source .......................................................................................................................................... 12
Location ................................................................................................................................................... 11
Lifting and Handling ................................................................................................................................ 11
Leveling ................................................................................................................................................... 11
Shelving Installation ................................................................................................................................ 13
Cleaning .................................................................................................................................................. 14
Burn In ..................................................................................................................................................... 14
OPERATION ............................................................................................................................................... 15
Operating Precautions ............................................................................................................................ 15
Setting up the Oven ................................................................................................................................ 15
Burn In: First Use .................................................................................................................................... 16
Setting the Temperature Controller Set Point ......................................................................................... 16
Calibrating the Unit .................................................................................................................................. 17
Setting the Over Temperature Limit Control ........................................................................................... 18
Setting the Timer ..................................................................................................................................... 19
Activating the Heating Cycle ................................................................................................................... 20
USER MAINTENANCE ............................................................................................................................... 21
Cleaning .................................................................................................................................................. 21
Disinfecting .............................................................................................................................................. 21
Unit SPECIFICATIONS .............................................................................................................................. 23
Weight ..................................................................................................................................................... 23
Dimensions .............................................................................................................................................. 23
Capacity .................................................................................................................................................. 23
Shelf Capacity by Weight ........................................................................................................................ 24
Temperature ............................................................................................................................................ 24
Power ...................................................................................................................................................... 24
PARTS LIST ............................................................................................................................................... 25
Parts ........................................................................................................................................................ 25
