Shellab SMO28-2 - Manual (Page 16)

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OPERATION (CONTINUED)
B URN I N : F IRST U SE
The steps below will help to eliminate smoking from the heating elements’ protective coatings.
1. If you have not already done so, turn the Over Temperature Control knob all the way
clockwise to its maximum setting.
2. O pen the unit’s exhaust vents. It is recommended that the oven’s exhaust be positively
vented outside of the oven’s workspace during the Burn In.
3. Set the oven’s Temperature Controller to 200°C by doing the following.
4. Press either the Up or Down arrow pad button on the Set Temperature control once.
5. This display will start to blink and go dim, displaying an adjustable set point temperature
value in Celsius.
6. Adjust the temperature set point by using the Up and Down arrow buttons. Enter 200.
7. The display will cease blinking and show the current chamber temperature.
8. A temperature set point of 200 °C is now entered in the oven, and the oven will begin
heating toward 200 °C
9. Run the oven for a minimum of one (1) hour until smoke from the heating elements
dissipates.
S
ETTING THE
T
EMPERATURE
C
ONTROLLER
S
ET
P
OINT
This procedure adjusts oven’s the temperature set point, and may be used as often as needed.
1. Press either the Up or Down arrow pad button on the Set Temperature control once.
2. This display will start to blink and go dim, displaying an adjustable set point temperature
value in Celsius.
3. Adjust the temperature set point by using the Up and Down arrow buttons.
4. Enter the temperature you will be running the oven at.
5. Once the desired temperature is selected, wait 5 seconds.
6. The display will cease blinking and show the current chamber temperature.
7. Your temperature set point is now entered in the oven, and the oven will begin heating
toward the set point.