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Burn in: first use, Setting the temperature controller set point, Burn in – Shellab SMO28-2 User Manual

Page 16: E 16, Operation (continued)

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P a g e

OPERATION (CONTINUED)

B

URN

I

N

:

F

IRST

U

SE

The steps below will help to eliminate smoking from the heating elements’ protective coatings.

1. If you have not already done so, turn the Over Temperature Control knob all the way

clockwise to its maximum setting.

2. O

pen the unit’s exhaust vents. It is recommended that the oven’s exhaust be positively

vented outside of the oven’s workspace during the Burn In.

3.

Set the oven’s Temperature Controller to 200°C by doing the following.

4. Press either the Up or Down arrow pad button on the Set Temperature control once.

5. This display will start to blink and go dim, displaying an adjustable set point temperature

value in Celsius.

6. Adjust the temperature set point by using the Up and Down arrow buttons. Enter 200.

7. The display will cease blinking and show the current chamber temperature.

8. A temperature set point of 200

°C is now entered in the oven, and the oven will begin

heating toward 200

°C

9. Run the oven for a minimum of one (1) hour until smoke from the heating elements

dissipates.

S

ETTING THE

T

EMPERATURE

C

ONTROLLER

S

ET

P

OINT

This procedure

adjusts oven’s the temperature set point, and may be used as often as needed.

1. Press either the Up or Down arrow pad button on the Set Temperature control once.

2. This display will start to blink and go dim, displaying an adjustable set point temperature

value in Celsius.

3. Adjust the temperature set point by using the Up and Down arrow buttons.

4. Enter the temperature you will be running the oven at.

5. Once the desired temperature is selected, wait 5 seconds.

6. The display will cease blinking and show the current chamber temperature.

7. Your temperature set point is now entered in the oven, and the oven will begin heating

toward the set point.

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