Shellab SMO28-2 - Manual (Page 15)

15 | P a g e
OPERATION
O PERATING P RECAUTIONS
Warning : The SMO oven is not an explosion proof unit! The oven is not designed to safely contain
combustible gasses. Do not place explosive, combustible, or flammable materials into the chamber.
1. The bottom surface of the chamber should not be used as a work surface
2. Do not operate the oven in an environment with noxious fumes.
3. The SMO oven is provided with dampered intake and exhaust vents. For safe and efficient
oven operation follow these precautions:
a. In normal heating the vents are closed.
b. Outgassed byproducts maybe hazardous to or noxious for operating personal.
If either is the case, oven exhaust should be positively ventilated to a location
outside workspace in accordance with national and local regulations.
4. Do not place sealed or filled containers in the oven.
5. Do not place mercury thermometers in the oven.
6. The SMO oven is not designed for use in Class I, II, or III locations as defined by the US
National Electric Code.
Warning : The vent dampers may be hot to the touch. These areas are marked with Hot Surface labels.
Proper PPE should be employed to minimize risk to burn.
Avertissement :Les clapets d'aération peuvent être chauds au toucher. Ces zones sont marqués avec
des étiquettes de Surface chaude. Les EPI approprié devraient être employée pour réduire au minimum
le risque de brûler.
S
ETTING UP THE
O
VEN
1. Push the Power switch to the ON position. The Temperature Display will illuminate.
2. Using a coin or flathead screwdriver, turn the Over Temperature Limit control knob all the
way clockwise. This is to ensure that the Over Temperature Limit feature will not interfere
with the burn in procedure, setting up a starting temperature set point, and the temperature
calibration process.
3. Set up the oven for use by following these procedures after the oven has been installed in
the location where it will be used. All procedures are located in the Operation Section:
Burn In: First Use page 16
Setting the Temperature Controller Set Point page 16
Calibrating the Unit page 17
Setting the Over Temperature Limit Control page 20