Hotcup operators’ guide product configuration – CMS Products 674 User Manual
Page 65

HotCup Operators’ Guide
Product Configuration
November, 2007
59
6740001
D= Espresso E= Cappuccino I= Cocolate times for cappuccino
* The actual gram weight of a product or condiment throw will vary depending upon the type of product or condiment used.
The weights given are approximate based upon factory testing.
*-* Separate sugar, lightener, and sugar substitute timers are available for selections A/B/C, D, E, and F.
DRY PRODUCT WEIGHT AND THROW TIME FACTORY DEFAULT SETTINGS (CONTINUED)
SELECTION
WEIGHT (IN GRAMS) PER SIZE CUP
THROW TIMES (IN SECONDS) PER SIZE CUP
5oz
7oz
8oz
9oz
10oz
12oz
D
Sugar used in espresso
2.10
0.35
3.00
0.45
3.50
0.55
4.00
0.60
4.50
0.65
5.50
0.80
D
Extra sugar used in espresso
3.00
0.50
4.35
0.65
4.80
0.75
5.35
0.80
6.25
0.90
7.20
1.05
E
Sugar used in cappuccino
3.50
0.45
5.10
0.65
6.00
0.75
6.80
0.85
7.70
0.95
9.40
1.20
E
Extra sugar used in cappuccino
4.60
0.60
6.80
0.90
7.70
1.00
8.50
1.10
9.40
1.20
11.00
1.45
F
Sugar used in tea
4.20
0.55
6.00
0.75
7.00
0.90
8.00
1.00
9.00
1.15
11.00
1.40
F
Extra sugar used in tea
5.50
0.70
8.00
1.00
9.00
1.15
10.00
1.25
11.00
1.40
13.00
1.65
F
Lightener used in tea
1.20
0.70
1.50
0.85
2.00
1.15
2.50
1.45
3.00
1.70
4.00
2.25
F
Extra lightener used in tea
1.50
0.85
2.00
1.15
2.50
1.45
3.00
1.70
3.50
2.00
4.50
2.60
F
Sugar substitute used in tea
0.60
0.75
0.85
1.05
1.00
1.25
1.10
1.35
1.30
1.60
1.50
1.90
F
Extra sugar substitute used in tea
0.80
1.00
1.10
1.35
1.30
1.60
1.40
1.75
1.60
2.00
1.90
2.40
*-*
Sugar
4.20
0.55
6.00
0.75
7.00
0.90
8.00
1.00
9.00
1.15
11.00
1.40
*-*
Extra sugar
5.50
0.70
8.00
1.00
9.00
1.15
10.00
1.25
11.00
1.40
13.00
1.65
*-*
Lightener
1.20
0.70
1.50
0.85
2.00
1.15
2.50
1.45
3.00
1.70
4.00
2.25
*-*
Extra lightene
1.50
0.85
2.00
1.15
2.50
1.45
3.00
1.70
3.50
2.00
4.50
2.60
*-*
Sugar substitute
0.60
0.75
0.85
1.05
1.00
1.25
1.10
1.35
1.30
1.60
1.50
1.90
*-*
Extra sugar substitute
0.80
1.00
1.10
1.35
1.30
1.60
1.40
1.75
1.60
2.00
1.90
2.40