Mariner Software MacGourmet - Manual (Page 28)

wine, beer, or cheese comes from.
4. Any subregion for the wine, beer, or cheese.
5. The wine vintage, the year brewed, or the date of the production of the
cheese.
6. The wine, beer, or cheese style. For example: light, medium, full-bodied for
wine, IPA or hoppy for beer, and soft or semi-soft for cheese.
7. The wine, beer, or cheese type, such as Red: Cabernet Sauvignon, German
Ale: Hefeweizen, or Goat Milk: Blue.
8. Free-form area where you can enter any keywords or text that you’d like as-
sociated with a the note.
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