Philips CDC 745 - Manual (Page 6)

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SAFETY
CAUTION
Use of controls or adjustments or
performance of procedures other than herein
may result in hazardous radiation exposure.
The set complies with the FCC-Rules,
Part 15 and with 21 CFR 1040.10.
@> Canada
This digital apparatus does not exceed the
Class B limits for radio noise emissions from
digital apparatus as set out in the Radio
Interference Regulations of the Canadian
Department of Communucations.
SAFETY INSTRUCTIONS - Read before operating equipment
This product was designed and manufactured to meet strict quality and
safety standards. There are, however, some installation and operation
precautions which you should be particularly aware of.
1. Read Instructions - All the safety and operating instructions
should be read before the appliance is operated.
2. Retain Instructions - The safety and operating instructions should
be retained for future reference.
3. Heed Warnings - All warnings on the appliance and in the operat­
ing instructions should be adhered to.
4. Follow Instructions - All operating and use instructions should be
followed.
5. Water and Moisture - The appliance should not be used near wa­
ter - for example, near a bathtub, washbowl, kitchen sink, laundry
tub, in a wet basement or near a swimming pool, etc.
6. Carts and Stands - The appliance should be used only with a cart
or stand that is recommended by the manufacturer.
6A. An appliance and cart combination should be moved
with care. Quick stops, excessive force, and uneven
surfaces may cause the appliance and cart combina­
tion to overturn.
7. Wall or Ceiling Mounting - The appliance should be mounted to
a wall or ceiling only as recommended by the manufacturer.
8. Ventilation - The appliance should be situated so that its location
or position does not interfere with its proper ventilation. For exam­
ple, the appliance should not be situated on a bed, sofa, rug, or sim­
ilar surface that may block the ventilation openings; or, placed in a
built-in installation, such as a bookcase or cabinet that may impede
the flow of air through the ventilation openings.
9. Heat - The appliance should be situated away from heat sources
such as radiators, heat registers, stoves, or other appliances (includ­
ing amplifiers) that produce heat.
10. Power Sources - The appliance should be connected to a power
supply only of the type described in the operating instructions or as
marked on the appliance.
AC
Polarized Plug
11. Grounding or Polarization -
The precautions that should be taken
so that the grounding or polarization
means of an appliance is not defeated.
Caution: To prevent electric shock,
match the wide blade of this plug to the wide slot, fully insert. Do
not use this (polarized) plug with an extension cord, receptacle or
other outlet unless the blades can be fully inserted to prevent blade
exposure.
12. Power-Cord Protection - Power supply cords should be routed so
that they are not likely to be walked on or pinched by items placed
upon or against them, paying particular attention to cords and plugs,
convenience receptacles, and the point where they exit from the ap­
pliance.
13. Cleaning - The appliance should be cleaned only as recommended
by the manufacturer.
14. Power Lines - An outdoor antenna should be located away from
power lines.
15. Nonuse Periods - The power cord of the appliance should be un­
plugged from the outlet when left unused for a long period of time.
16. Object and Liquid Entry - Care should be taken so that objects do
not fall and liquids are not spilled into the enclosure through open­
ings.
17. Damage Requiring Service - The appliance should be serviced by
qualified service personnel when;
A. The power-supply cord or the plug has been damaged; or
B. Objects have fallen, or liquid has spilled into the appliance; or
C. The appliance has been exposed to rain; or
D. The appliance does not appear to operate normally or exhibits a
marked change in performance; or
E. The appliance has been dropped, or the enclosure damaged.
18. Servicing - The user should not attempt to service the appliance
beyond that described in the operating instructions. All other servic­
ing should be referred to qualified service personnel.
92/11 EL 4562-1