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Vegetable group, Meat & poultry – EatSmart Nutrition Pro User Manual

Page 6

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MUSHROOMS, WHITE,

MICROWAVED

MUSHROOMS, WHITE, RAW

MUSHROOMS, WHITE, STIR-FRIED
MUSTARD GREENS, BOILED

MUSTARD GREENS, RAW

OKRA, BOILED

OKRA, RAW

ONION, BOILED

ONION, RAW

ONION, SWEET, RAW

ONION, YELLOW, SAUTEED

PARSNIPS, BOILED

PARSNIPS, RAW

PEAS, GREEN, BOILED
PEAS, GREEN, RAW

PEAS, SPLIT, BOILED

PEAS, SPLIT, RAW
PEPPERS, GREEN CHILI, RAW

PEPPERS, JALAPENO, RAW

PEPPERS, RED CHILI, RAW

PEPPERS, SWEET GREEN, BOILED

PEPPERS, SWEET GREEN, RAW

PEPPERS, SWEET GREEN, SAUTEED

PEPPERS, SWEET RED, BOILED
PEPPERS, SWEET RED, RAW

PEPPERS, SWEET RED, SAUTEED

PEPPERS, SWEET YELLOW, RAW

PICKLES, BREAD AND BUTTER

PICKLES, DILL
PICKLES, SOUR

PICKLES, SWEET

POTATO SALAD, HOME PREP

POTATOES, AU GRATIN,

HOME PREP

POTATOES, HASH BROWNED

VEGETABLE GROUP

VEGETABLES (continued)

141

142

143
144

145

146

147
148
149

150

151

152

153

154
155

156

157
158

159

160

161

162

163

164
165

166
167

168

169
170

171

172

173

174

SPINACH, BOILED

SPINACH, RAW

SQUASH, SUMMER(

ALL VAR)

, BLD

SQUASH, SUMMER(

ALL VAR)

, RAW

SQUASH, WINTER(

ALL VAR)

, BAKED

SQUASH, WINTER(

ALL VAR)

, RAW

STRING BEANS, GREEN, BOILED
STRING BEANS, GREEN, RAW
STRING BEANS, YELLOW, BOILED

STRING BEANS, YELLOW, RAW

SUCCOTASH, BOILED

SWEET POTATO, CANDIED

SWEET POTATO, PEELED, BOILED

SWEET POTATO, UNPEELED,

BAKED

SWEET POTATO, UNPEELED, RAW

SWISS CHARD, BOILED

194

195

196

197

198

199

200
201
202

203
204

205

206
207

208

209

POTATOES, RED, WHOLE, BAKED

POTATOES, RED, WHOLE, RAW

POTATOES, RUSSET, WHOLE,

BAKED

POTATOES, RUSSET, WHOLE, RAW

POTATOES, SCALLOPED,

HOME PREP

POTATOES, SKIN ONLY, BAKED

POTATOES, SKIN ONLY, BOILED

POTATOES, UNPEELED,

MICROWAVE

POTATOES, UNPEELED, RAW

PUMPKIN, BOILED AND MASHED

RADICCHIO, RAW

RADISHES, RAW

RUTABAGAS, BOILED

RUTABAGAS, RAW

SCALLIONS, RAW

SHALLOTS, RAW

178

179

180
181

182

183

184

185
186

187

188

189

190

191
192

193

POTATOES, MASHED, HOME PREP
POTATOES, PEELED, BAKED

POTATOES, PEELED, BOILED

176

177

175

9

SWISS CHARD, RAW

TOMATOES, ORANGE, RAW

210

211

TOMATOES, SUN-DRIED, IN OIL

TOMATOES, YELLOW, RAW

TURNIP GREENS, RAW
TURNIPS, BOILED

TURNIPS, RAW

WATER CHESTNUTS, RAW

WATERCRESS, RAW

YAM, BOILED OR BAKED

YAM, RAW

ZUCCHINI, BOILED

ZUCCHINI, RAW

BROCCOLI RAAB, BOILED

BROCCOLI RAAB, RAW
BROCCOLI, BOILED

BRISKET

(FLAT HALF)

, BRAISED

BRISKET

(FLAT HALF)

, RAW

BRISKET

(POINT HALF)

, BRAISED

BRISKET

(POINT HALF)

, RAW

CHUCK, ARM POT ROAST, BRAISED

CHUCK, ARM POT ROAST, RAW

CHUCK, BLADE ROAST, BRAISED

CHUCK, BLADE ROAST, RAW

CHUCK, MOCK TENDER, BRAISED
CHUCK, MOCK TENDER, RAW

CHUCK, SHOULDER ROAST, RAW

CHUCK, SHOULDER ROAST, RSTD

CHUCK, SHOULDER STEAK, BRSD

CHUCK, SHOULDER STEAK, RAW
CHUCK, TOP BLADE, BOILED

CHUCK, TOP BLADE, RAW

CORNED BEEF

(CURED)

, COOKED

FLANK, FLANK CUTS, BROILED

FLANK, FLANK CUTS, RAW

MEAT & POULTRY

BEEF (Lean Cuts)

215

216

217
218

219

220

221
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223

224

225

226

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228

229

230

231

232

233

234
235

236
237

238

239
240

241

242

243

244

LIVER, PAN-FRIED

LIVER, RAW

LOIN, BTM SIRLOIN STEAK,

BROILED

LOIN, BTM SIRLOIN STEAK, RAW

LOIN, BTM SIRLOIN BUTT, RAW

LOIN, BTM SIRLOIN BUTT,

ROASTED

LOIN, PORTERHOUSE, BROILED
LOIN, PORTERHOUSE, RAW
LOIN, T-BONE STEAK, BROILED

LOIN, T-BONE STEAK, RAW

LOIN, TENDERLOIN, BROILED

LOIN, TENDERLOIN, RAW

LOIN, TENDERLOIN, ROASTED

LOIN, TOP LOIN, BROILED

LOIN, TOP LOIN, RAW

LOIN, TOP SIRLOIN, BROILED

264

265

266

267

268

269

270
271
272

273
274

275

276
277

278

279

GROUND

(75% LEAN)

, BAKED

GROUND

(75% LEAN)

, BROILED

GROUND

(75% LEAN)

, RAW

GROUND

(80% LEAN)

, BAKED

GROUND

(80% LEAN)

, BROILED

GROUND

(80% LEAN)

, RAW

GROUND

(85% LEAN)

, BAKED

GROUND

(85% LEAN)

, BROILED

GROUND

(85% LEAN)

, RAW

GROUND

(90% LEAN)

, BAKED

GROUND

(90% LEAN)

, BROILED

GROUND

(90% LEAN)

, RAW

GROUND

(95% LEAN)

, BAKED

GROUND

(95% LEAN)

, BROILED

GROUND

(95% LEAN)

, RAW

LIVER, BRAISED

248

249

250
251

252

253

254

255
256

257

258

259

260

261
262

263

GROUND

(70% LEAN)

, BAKED

GROUND

(70% LEAN)

, BROILED

GROUND

(70% LEAN)

, RAW

246

247

245

10

LOIN, TOP SIRLOIN, RAW

PASTRAMI

(CURED)

280

281

TOMATOES, RED, RAW
TOMATOES, RED, STEWED

TOMATOES, SUN-DRIED

213

214

212