Kenmore 790.4672 - Manual (Page 25)

Setting Convection Roast
This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Preheating the oven is not necessary when
cooking meats with Convection Roast. Remember to use tested recipes with times adjusted for convection roasting when
using the convection roast mode. Times may be reduced by as much as 30% when using the convection feature. This
oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting. It will
use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air
(making a crisp outside type of searing) sealing in juices for betfer fasting meats.
INSTRUCTIONS PRESS DISPLAY
To Set the oven to Convection Roast (example: 375°F)
1. Arrange oven racks and place food in oven.
2. Press . I "350°" will be displayed; CONV ROAST will flash (Figure 1).
3. Enter the desired roasting temperature using the number pads
CZ) CE) C^'9ure 2).
Setting Oven Controls (con’t)
. Conv .
Roast
I — n T r n °
h j u J J U
Figure 1
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h J U J o
4. Press START - CONV ROAST and the fan icon will be displayed (Figure
3). The Bake, Broil and Convection elements will also cycle fora betfer
heat distribution.
To Change the Convection Roast temperature
(example: changing from 375°F to 425°F)
START ;
Figure 2
30 3IS »
1. Press Conv . II
Roast
375°" will be displayed; CONV ROAST will flash (Figure 2).
Con
Ro t
Figure 3
2. Enter the desired roasting temperature using the number pads CZ) CE)
CZ) CE) 4).
3. Press START ; the current oven temperature, CONV ROAST and the
fan icon will be displayed (Figure 5).
After the oven has reached the desired temperature, the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and
Convection elements will cycle for a betfer heat distribution.
When convection roasting is complete press
START
Figure 4
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h J U i C J
Figure 5
Setting Convection Convert
The Convert CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a “CF” for Check Food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking has finished. When the bake time
has completely finished the control will display "End" and will sound 3 long
beeps every 30 seconds until the
1:30 HOC®
pad is pressed.
To change from a normal bake recipe to a convection bake
recipe (example: changing a 400°F (204°C) normal bake
recipe to a convection bake recipe)
With the Conv Bake mode on at 400°F (204°C) (Figure 6), press convert- "CONV
BAKE" and the oven temperature adjustment will appear in the display (for
this example it is 375°F). A beep will sound once the adjusted oven
temperature is reached. The display will show "375°", "CONV BAKE" and the
fan icon (Fig. 7). NOTE: When using a Cook Time, the convection convert will
not operate if you have a timed bake under 20 minutes.
Figure 6
1:30 315'®
'Conv ;
Convert
Figure 7
1:30 CF ®
Figure 8