A caution, Oven vent location, Oven vent – Kenmore 790.4672 User Manual

Page 14: Removing and replacing oven racks, Before setting oven controls

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Before Setting Oven Controls

A CAUTION

I This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue

to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.

Oven Vent Location

The oven is vented through its upper front frame.
When the oven is on, hot air is released through the
vents. This venting is necessary for proper air circulation
in the oven and good baking results.

OVEN VENT

Removing and Replacing Oven Racks

To remove, pull the rack forward until It stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.

'.i. 1 ::'

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack position

Broiling meats, chicken or fish

3 or 4

Cookies, cakes, pies, biscuits Smuffins

Using 1 rack

2 o r 3

Using multiple racks

2 and 4

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry

1 or 2

Turkey, roast or ham

Note; Always use caution when removing food.