Kenmore 790.75604 - Manual (Page 15)

Setting Warmer Drawer Controls
Arranging Warmer Drawer (Warm & Ready™ Drawer) Rack Positions
The rack can be used in 2 ways:
• In the
upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under).
• In the downward position to allow you to place lightweight food items and empty dishware (for example, rolls or pastries
and dinner plates).
Set the warmer drawer rack as illustrated.
Use the warmer drawer to keep hotfoods
hot such as: vegetables, gravies, meats,
casseroles, biscuits and rolls, pastries
and heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force when
opening and closing the drawer.
•
OFF
LO/ ■
1
■
■ 1 1
f
MED
.
WARMER.
■ DRAWER ............................
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
To Operate the Warmer (Warm & Ready™) Drawer
Your range is equipped with a warmer drawer. The purpose of the warmerdrawer
is to keep hot cooked foods at serving temperature. Always start with hot food. It
is not recommended to heat cold food in the warmer drawer.
Ail food placed in the warmer drawer should be covered with a lid or aluminum foii
to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt
onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmerdrawer.
i^CAUTION I Always use potholders or oven mitts when removing food from the
warmer drawer as cookware and plates will be hot.
To Set the Warmer (Warm & Ready™) Drawer Thermostat Control
The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the knob
to the desired setting. The temperatures are approximate, and are designated by
HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheatthe drawer before adding food. An empty drawer will
preheat in approximately 15 minutes.
3. Turn the thermostat control to OFF after use.
Warmer (Warm & Ready™) Drawer Temperature Selection
Referto the chart in the side column for recommended settings. If a particularfood
is not listed, start with the medium setting. If more crispness is desired, remove
the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrainfrom opening the warmer drawer while in use to eliminate loss of heatfrom
the drawer.
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