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Convection cooking, General convection cooking instructions, To set convection cooking – Kenmore 790.75604 User Manual

Page 12: Setting oven controls

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Setting Oven Controls

Benefits of Convection Cooking:

—Some foods cook up to 35% faster,

saving time and energy.

—Multiple rack baking.
—No special pans or bakeware needed.

Foods for

Convection Cooking

»Decrease

Normal Cook Time by:

Casseroles

15-20%

Meats

15-20%

Poultry (unstuffed)

25-30%

Frozen foods, pies,
pastries and pizza

15-25%

Refrigerator cookies

15-35%

Refrigerator biscu its

25-30%

Rolls & Breads

20-35%

Fresh Pies/Pastries

15-20%

“■ Recommended reduction in cook times
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.

Figure 1

0

all

mm

•m

V ;

NOTE:

The Convection feature will not

work during a clean cycle. Also, the oven
cannot be set lower than 280T.

■ ■ .............................................

Convection Cooking

Convection cooking uses a fan to circulate the oven's heat uniformly and
continuously within the oven. This improved heat distribution allows for fast,
even cooking and browning results. It also gives better baking results when

using two racks at the same time.

Heated airflows around the food from all sides, sealing in juices and flavors.
Meats and poultry cooked with Convection cooking are crispy brown on the

outside while staying moist and tender on the inside. Breads and pastries

brown more evenly. Most foods baked in a standard oven can be cooked faster

and more evenly with Convection cooking. Also, using two oven racks gives

better results and saves time.

General Convection Cooking Instructions:

1. When using Convection, decrease your normal cooking times as shown in

Figure 1. Adjust the cook time for desired doneness as needed. Time
reductions will vary depending on the amount and type of food to be

cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking meats, poultry and casseroles

with Convection.

3. When using Convection

with a single rack,

place oven rack in
position 3 or 4. If

cooking on multiple

racks, place the oven
racks in positions 3 and

5 for the best results.

4. Cakes have better

results when baked in

the normal bake
function.

To Set Convection Cooking:

1. Program the oven as you normally would for baking. Convection may be

used with Bake, Time Bake and Delayed Time Bake features.

2. Press and release Convection switch. The indicator light will glow and the

fan will come on after a

6 MINUTE DELAY.

If the oven temperature has

already reached

350°F,

the fan will come on Immediately.The fan stays on

when the oven door is closed and shuts off while the oven door is opened.
When the oven door is re-closed, the fan will continue to operate until
cooking is complete.

3. To cancel the Convection feature, press

would to cancel any baking function.

12

on the oven control as you

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