Kenmore 99721 - Manual (Page 26)

CUT AND WEIGHT
PROGRAMMED STANDING
“
DIRECTIONS
DEFROST TIME TIME
POULTRY
CHICKEN
Whole
2 to 3 ibs.
5 to 7 min. per lb. 25—30 min. Turn over once.' Immerse in cold
water for standing time.
Cut up
2 to 3 lbs.
4,to 5 min. per lb. 10 — 15 min.
Turn over twice.’ Separate pieces
when partially thawed.
TURKEY
Whole
under 8 lbs.
3 to 4 min. per lb. 60 min.
Turn over once.* Immerse in cold
water for standing time.
Breast ^
under 4 Ibs.
3 to 4 min. per lb. 20 min. Turn over once *
Drumsticks
1 to 114 Ibs.
4 to 5 min. per lb. 15—20 min. Turn over once.’ Separate pieces
when partially thawed.
Roast, boneless
2 to 4 lbs.
2Vi to 3 min. per lb. 10 min.
Remove from foil pan. Cover with
waxed paper.
CORNISH HENS
Whole
1,1 to 1 *4 lbs. 10 to 11 min. per lb. 20 min. Turn over once.*
2.1 to IV 2 Ibs. ea. 9 to 10 min. per lb. 20 min. Turn over once.’
Note: ■■ Turning or Stirring should be
done in middle of defrosting.
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