Kenmore 99721 - Manual (Page 24)

CUT AND WEIGHT
PROGRAMMED
DEFROST TIME STANDING
TIME
DIRECTIONS
Scallops
1 lb.
7 to 9 min. 5min. Defrost in package, if in block;
spread out on baking dish if in
pieces. Turn over and rearrange
during thawing as necessary.
Oysters
12 oz.
2 to 3 min. 5 min. Remove from package to dish.
Turn over and rearrange during
thawing as necessary.
MEAT
BEEF
Ground beef
11b.
4 to 414 min. 5 min. Turn over once.' Remove thawed
2 lbs. 8 to 9 min. 5 min. portions with fork. Return
remainder.
Freeze in doughnut shape.
Pot roasf, chuck
under 4 lbs.
3 to 4 min. per lb. 10 min. Turn over once.* ■
Rib roast, rolled
3 to 4 lbs.
5 to 7 min. per lb. 30 —45 min. Turn over once.*
Rump roast
3 to 4 lbs.
3 to 4 min. per lb. 30 min. Turn over once.’
Round steak 3 to 4 min. per lb. 5—10 min. Turn over once,*
Flank steak 3 to 4 min. per lb. 5—10 min. Turn over once.*
Sirloin steak
'/a inch thick 3 to 4 min. per lb. 5—10 min. Turn over once.*
Tenderloin steak 4 to 5 min. per lb. 10 min. Turn over once.’
Stew beef
2 lbs.
3 to 4 min. per lb. 8—10 min. Turn over once.* Separate,
LAMB
Cubed for stew
Ground lamb 6 to 7 min. per lb. 5 min. Turn over once.’ Separate.
under 4 lbs. 3 to 4 min. per lb. 30—45 min. Turn over once.*
Chops
1 inch thick
4 to 6 min. per lb. 15 min. Turn over twice,’
Leg
5 to 8 lbs.
3 to 4 min. per lb. 15—20 min. Turn over twice.*
Note;' Turning or Stirring should be
done in middle of defrosting.
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