Kenmore 99721 - Manual (Page 17)

reheating foods
■ Place Temperature Probe Sensor in food to be reheated
with the first inch of sensor in the center of the food.
H Plug Temperature Probe into socket on side of oven
wall.
I Cover food if desired.
■ Set temperature of desired doneness. (See chart below.)
I Select multi-power setting as shown below.
I Microwave oven will stop cooking when set
temperature is reached and hold warm.
I Remove Temperature Probe from Oven after use.
TEMPERATURE CONTROL REHEATING GUIDE
FOOD
SETTING
DONENESS SPECIAL HELP
Beverages HI (MAX POWER)
150°E
Place Temperature Probe Sensor in center of beverage glass.
Soups 1 80 (REHEAT)
150°F
Place the Temperature Probe Sensor in the center of the soup.
Cover with casserole lid. waxed paper, or plastic wrap.
Precooked ; 80 (REHEAT)
Casseroles j
150°F
Place Temperature Probe Sensor in center of food.
Cover with casserole lid. waxed paper, or plastic wrap.
Meat Sandwches 1 80 (REHEAT)
(thick) j
!
120“F Place the Temperature Probe Sensor in the thickest part of the
sandwich to be warmed. The sensitive area of the Sensor
should be located in the sandwich filling.
Leftovers 80 (REHEAT) 150°F
Place Temperature Probe Sensor in the most dense or largest
amount of food.
Canned
Vegetables
80 (REHEAT) 150°F
Place Temperature Probe Sensor in center of food to be
reheated. Sensitive area of Sensor should rest in middle of food.
Baked Goods SO (REHEAT) 120°F
Syrup
70 (ROAST) 150° F
Place Temperature Probe Sensor in center of the container.
Caution
At times the same kinds of foods may vary in shape, form
and density, and. therefore will not produce the same results
each time. For this reason, we do not recommend using the
Temperature Control for thin food items and foods that
require tenderizing by simmering.
In some cases the microwave oven may shut off prematurely.
This means either that the Temperature Probe is not placed
properly or that it should not be used with this type of food.