Kenmore 99721 User Manual
Page 25
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CUT AND WEIGHT
PROGRAMMED
DEFROST TIME
STANDING
TIME
DIRECTIONS
MEAT
PORK
Chops
',4 inch thick
4 to 5 min. per lb.
5-TO min.
Separate chops halfway through
1 inch thick
5 to 6 min. per lb.
10 min.
defrosting time.
Spareribs.
Country-style ribs
2 to 3 lbs.
4 to 6 min. per lb.
lOmln.
Turn over once.*
Roast
under 4 lbs.
3 to 4 min. per lb.
30—45 min.
Turn over once.*
Bacon
1 lb.
114 to
214
min.
3 — 5 min.
Defrost until strips separate.
Sausage, bulk
1 lb.
114 to 2 min.
3-5 min.
Turn over once.’ Remove thawed
portions with fork. Return
remainder.
Sausage, links
1 lb.
2 to 4 min.
4—6 min.
Turn over once.’ Defrost until
pieces can be separated.
Hot dogs
lib.
4 to 5 min.
5 min.
-
VEAL
Roast
3 to 4 lbs.
4 to 6 min. per Ib.
30 min.
Turn over once.*
Chops
V
2
inch thick
3 to 5 min. per Ib.
20 min.
Turn over once.* Separate chops
and continue defrosting.
VARIETY MEAT
Liver
1 lb.
4 to 5 min.
10 min.
Turn over once.*
Tongue
lib.
6 to 7 min.
10 min.
Turn over once.’
Note:'‘Turning or Stirring should be
done in middle of defrosting.
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