Kenmore 99721 - Manual (Page 16)

TEMPERATURE CONTROL DO’S AND DONTS
DO
I Place Temperature Probe Sensor in thickest part of meat or
in center of food to reheat. Avoid touching bone or fat.
I Check that the first inch of Sensor is in the denser part of
food to cook.
I Remove Temperature Probe from oven after use.
DONT
■ Do noi run thè oven empty with thè Temperature Probe
plugged in.
a Do not let thè Temperature Probe Sensor touch thè sides.
bottom and door of oven when in use.
■ Do not use thè Temperature Probe in a regular oven.
TEMPERATURE CONTROL MEAT COOKING GUIDE
Refer to meats section on page 13.
MEAT
BEEF
Meat Loaf
2 lbs.
Rib Roast. Boneless
Rib Roast. Bone i
LAMB
Lamb Leg or
Shoulder Roast.
Bone in
Lamb Roast, Boneless
VEAL
Shoulder or Rump Roast.
Boneless
2- 5 lbs.
PORK
Pork Loin Roast. Boneless
3- 5 lbs.
Pork Loin, Center Cut
4- 5 lbs.
Ham, Boneless. Precooked
Center Cut Ham Slice
1-1^2 lbs.
Smoked Ham Shank
Canned Ham
3 lbs.
5 lbs.
FIRST SETTING
AND TIME
SECOND SETTING
AND TIME
TEMPERATURE
PROBE AND COOK
CONTROL SETTING
STANDING
TIME
“ HI (Max. Power)
12 -14 min.
HI (Max. Power)
160T
5—10 min.
HI (Max. Power)
rare 4 — 5 min. per lb,
medium-rare 5 min. per lb.
medium 5-6 min. per lb.
medium-well 6 min. per lb.
well done 6-7 min. per lb.
70 (Roast)
rare 3 — 4 min. per lb.
medium-rare 4 min, per Ib.
medium 5-6 min. per Ib.
medium-wall 6 min. per lb,
well done 6 — 7 min, per lb,
70 (Roast)
120°F
125°F
130°F
135°F
140“F
10 min,
10 min.
10 min,
10 min.
10 min.
HI (Max. Power)
rare 3-4 min. per lb.
medium-rare 4 min. per lb.
medium 4—5 min. per lb.
medium-well 5 min, per lb.
well done 5-6 min. per lb.
70 (Roast)
rare 3-4 min, per Ib.
medium-rare 3 min. per lb.
medium 3-5 min. per lb.
medium-well 4 min. per lb.
well done 5 — 6 min. per Ib,
70 (Roast)
rare 120“F
medium-rare 125°F
medium 130°F
medium-well 135“F
well done 140°F
10 rnin.
10 min.
10 min.
10 min.
■ 10 min.
70 (Roast)
medium 4—5 min. per lb.
well done 5 — 6 min. per lb.
70 (Roast)
medium 4—5 min. per Ib,
well done 5 -6 min. per lb.
70 (Roast)
medium 145°F
well done 165°F
5 min.
10 min.
70 (Roast)
5—6 min. per !b.
70 (Roast)
5 — 6 min. per Ib, 70 (Roast)
150°F
10 min.
70 (Roast)
9 min, per Ib.
70 (Roast)
9—10 min. per lb. 70 (Roast)
155°F
10 min.
HI (Max. Power)
6 min. per lb.
70 (Roast)
5—6 min, per lb.
70 (Roast)
155°F
10 min.
HI {Max. Power)
5—6 min. per lb.
70 (Roast)
4—5 min. per Ib.
70 (Roast)
155°F
10 min.
70 (Roast)
5—7 min. per lb. 70 (Roast)
5 — 7 min. per lb. 70 (Roast)
120°F
10 min.
70 (Roast)
5 min. per lb.
70 (Roast)
5—6 min. per Ib.
70 (Roast)
120°F
10 min.
70 (Roast)
4 — 5 min. per lb.
70 (Roast)
4—5 min. per lb.
70 (Roast) 10 min,
70 (Roast)
5 — 6 min. per Ib.
70 (Roast)
4 — 5 min, per ib.
70 (Roast)
5—6 min. per Ib,
70 (Roast)
4 — 5 min, per lb.
70 (Roast)
120°F
70 (Roast)
120=F
10 min.
10 min.
f . 4 « , . , v j t i v v « s c . i I П 1 Э 1 a i i u l U b t
I See Cookbook for other information.
16