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Warmer drawer, Warm & ready™ drawer, Arranging warmer drawer rack positions – Kenmore 790.3107 User Manual

Page 27: Warnner drawer controls, Warmer drawer -28, Ready, Warm, Drawer

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Warmer Drawer

Warm &

Ready™

Drawer

The purpose of the warmer drawer is to keep hot cooked

foods at serving temperatures. Examples are vegetables,

gravies, meats, casseroles, biscuits, rolls and pastries. It is

not recommended to heat cold food in the warmer drawer;

always start with hot food.

The warmer drawer may also be used to warm dinner

plates. All food items placed in the warmer drawer should

be covered with

a

lid or aluminum foil to maintain quality.

ik CAUTION

I Always use potholders or oven mitts when

removing food from the warmer drawer as cookware and

plates will be hot and you can be burned.

WARNING

• FOOD POISONING HAZARD. Do not let food sit for

more than one hour before or after cooking. Doing so can

result in food poisoning or sickness. Foods that can easily

spoil such as milk, eggs, fish, meat or poultry, should be

chilled in the refrigerator first. Even when chilled, they

should not stand in the oven for more than 1 hour before

cooking begins, and should be removed promptly when

finished cooking.

• Storage in or on appliance—flammable materials should

not be stored in an oven, warmer drawer, near surface

units. This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol cans, on

or near the range.

• DO NOT LEAVE CHILDREN ALONE — Children should

not be left alone or unattended in the area where

appliance is in use. They should never be allowed to sit or

stand on any part of the appliance, including the warmer

drawer._______________________________________________

Arranging warmer drawer rack positions

The keep warmer drawer rack may be used in 2 ways:

• In the upright position (See Fig. 1) to allow low profile food

items to be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and

a

casserole

dish underneath).

• In the downward position (See Fig. 2) to allow for light

weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the rack.

Warnner Drawer Controls

The warmer drawer controls are located on the control

panel. Use the warmer drawer control keypads to turn

the warmer drawer ON and OFF and make temperature

adjustments. Three available heat settings are provided from

low to high (See Fig. 4).

Warmer drawer indicator light

The warmer drawer indicator light is located beside the

warmer drawer ON/OFF keypad (See Fig. 3). It glows when

the warmer drawer is turned ON, and remains on until the

warmer drawer is turned OFF.

f-2!i

I

------------- indicator

light

\o^

Warmer Drawer

Fig. 3

ià CAUTION

I Always use potholders or oven mitts when

removing food from the warmer drawer as cookware and

plates will be hot and you can be burned.

To set warmer drawer:

1. Arrange the warmer drawer rack (if needed) in warmer

drawer and place the cooked food or dishes in the

warmer drawer. Close warmer drawer.

2

.

3.

To activate press and hold the warmer drawer ON/OFF

keypad until acceptance tone sounds.

To set heat level press Hi or Lo keypad and if needed

toggle using these keypads to adjust to the desired

power level setting. Release keypad when the desired

heat level is displayed by the indicator lights. Fig. 4

shows examples for low, medium and high settings.

4. Once warming is finished, press ON/OFF to turn warmer

drawer OFF and carefully remove items.

,

——^

Hi

Hi

Hi

Lo

Lo

Lo

Wi-.....

L

-

Warmer

Drawer

Warmer Drawer Warmer Drawer

Fig.

4

Fig. 2

27

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