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Setting proper surface burner flame size, Manual lighting, Setting the regular or simmer burners – Kenmore 790.3107 User Manual

Page 11: Setting surface controls

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Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and

then turn to a lower one to complete the process. Use the

recommendations below as a guide for determining proper

flame size for various types of cooking. The size and type

of utensil used and the amount of food being cooked will

influence the setting needed for cooking.

*Flame Size Type of Cooking

High Flame

Start most foods; bring water to a boil;

pan broiling.

Maintain a slow boil; thicken sauces,

gravies; steaming.

Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight metal

or aluminum pans with lids. Settings may vary when using

other types of pans. The color of the flame is the key to

proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame

should be steady and sharp. Clean burner if flame is yellow-

orange.

Regardless of size, always select cookware that is suitable

for the amount and type of food being prepared. Select a

burner and flame size appropriate to the pan. Never allow

flames to extend beyond the outer edge of the pan.

i Never extend the flame beyond the outer edge of the

;

> utensil. A higher flame wastes heat and energy and

;

j increases your risk of being burned by the flame (Figure 1).

;

Setting Surface Controls

Medium Flame

Low Flame

For deep fat frying, use a thermometer and adjust the

surface control knob accordingly. If the fat is too cool, the

food will absorb the fat and be greasy. If the fat is too

hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food

at once as the food will neither brown nor cook properly.

ik CAUTION

Do not place items such as aluminum

foil, salt and pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in use. These

items could melt or ignite. Potholders, towels or wood spoons

could catch fire if placed too close to a flame.

Manual

Lighting

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner, hold

a lit match to the burner head, then slowly turn the surface

control knob to LITE. After burner lights push in and turn

knob to desired setting. Use caution when lighting surface

burners manually.

Setting the Regular or Simmer Burners

1.

Place cooking utensil on surface burner.

2.

Push the surface control knob down and turn

counterclockwise out of

the OFF position (See

Figure

2).

3.

Release the knob and

rotate to the LITE

position.

4.

Visually check that the

burner has a flame.

5.

Once the burner is

lit, continue to turn

counterclockwise to

the desired flame size.

The control knobs do

not have to be set at

a particular setting.

Use the knob indicator

settings to adjust the

flame as needed.

Figure 2

Important notes:

DO NOT cook with the surface control knob left in the

LITE position. (The electronic ignitor will continue to spark

if the control knob setting remains in the LITE position).

When setting any surface control knob to the LITE

position, all electronic surface ignitors will spark at the

same time. However, only the surface burner you are

setting will ignite.

NEVER place or straddle a cooking utensil over two

different surface cooking areas at the same time. This

can cause uneven heating results.

OFF

LITE

HI

LO

MED

Figure 3 - Regular or Simmer Burner Control

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