Kenmore 790.9911. - Manual (Page 27)

FEATURE OVERVIEW
• Convection Bake
• Setting Convection Bake
Setting Oven Controls
Setting Convection Bake
The CONVECTION BAKE
Benefits of Convection Bake:
—Some foods cook up to 30% faster,
saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
pad controls the Convection Bake
feature. Use the Convection Bake feature when cooking speed is desired.
The oven can be programmed for Convection baking at any temperature
between 300° F (149° C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Fig. 1). This improved heat distribution
allows for fast, even cooking and browning results, it also gives better baking
results when using 2 or 3 oven racks at the same time. Breads and pastries
brown more evenly. Most foods cooked in a standard oven will cook faster
and more evenly with Convection Bake.
Air
circulation
during
Convection
Bake
1st Rack Position
2nd Rack Position
3rd Rack Position
4tri Rack Position
5tti Rack Position
etti Rack Position
Fig. 2
General Convection Bake Instructions ^
1. When using Convection Bake, decrease your normal cooking times as shown in the Cooking Tables on page 39.
Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type
of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
Preheating is not necessary when cooking casseroles with Convection Bake.
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).
Cakes have better results when baked with the Cake pad in the Food Categories feature.
2
.
3.
4.
IT!
Æoa/:
".iC
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 350'’F:
1. Arrange interior oven racks and place food in oven.
2. Press tK? J. "CONV BAKE" will flash and will appear Press (gg)
in the display (Fig. 3).
3. Press (2) (J) (2) "CONV BAKE" and "350°"will
appear in the display (See Fig. 4).
4. Press^^^ . "CONV BAKE" and "PRE" will appear in the
display (Fig. 5) until the oven reaches 350° F. A beep will
sound once the oven temperature reaches 350° F and the
display will show "350®", "CONV BAKE" and the fan icon
(Fig. 6).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 6).
PRESS DISPLAY
Fig.3
C D ® ®
30
350
Fig. 4
I300PI?E
Fig. 5
Press to stop Convection Bake or cancel Convection Bake
at any time.
1:30® 350'
Fig. 6