Instructions, Roasting instructions for meats pad, T)cdcd – Kenmore ELITE 790.367 User Manual

Page 29: Setting oven controls (cont’d), Setting the food categories feature

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

The

MEATS

CAKES

(CA^and

BREADS

^REA^ pads in

the

Food Categories feature are used when

cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected
in each category.

The

MEATS

pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is

not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.

The

CAKES

pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods

to cook more evenly.

The

BREADS

pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

Setting Oven Controls (cont’d)

Setting the Food Categories Feature:

INSTRUCTIONS

set

the Food Categories feature (example

for

Meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven.

PRESS

2. Press

eatj

)

"MEATS"

will flash and " — w i l l be displayed

(See Figure 1).

3. Press (2) CE) C

)

" flash and "350“"

will appear in the display (See Figure 2).

Press

"MEATS"

and

"350“"

will appear in the

display (See Figure 3). The convection fan icon will come on.

Press to stop cooking Meats, Cakes or Breads, or to cancel

cooking Meats, Cakes or Breads at any time.

DISPLAY

PEAT«

(T)CDCD

jJu

Figure 2

350

Figure 3

Recommended

foods to be
cooked in each