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Instructions, Setting oven controls (confd), Setting the slow cook feature – Kenmore ELITE 790.367 User Manual

Page 26

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Setting Oven Controls (confd)

Setting the Slow Cook Feature

The

SLOW COOK

QSy pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of
meats becoming dark but not burnt. This is normal.

There are

2

settings available, high

(HI)

or low

(LO).

The high setting is best for cooking foods from a

4

to

5

hour time

period. The low setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow
Cook feature is

12

hours unless the oven control has been changed to the Continuous Bake mode. This feature may be

used with the additional settings of a

Timed Bake

or a

Delayed Start

(Delayed Timed Bake).

Some tips you should review for best possible results

using

Slow Cook feature:

Completely thaw all frozen foods before cooking with the Slow Cook.
When using a single rack, place in position 2 orS (from bottom).

Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content,

bone & the shape of the roast.

Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.

Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow
Cook feature

1. Place the food in the oven.

2. Press

"SLO"

and

"HI"

will appear in the display

(Figure 1) (if no further keypads are touched within 25 seconds

the request for Slow Cook will clear). The Slow Cook feature
will be set to the high setting. This setting is best for cooking
foods from a 4 to 5 hour time period.

3. If a low setting is desired, press

a 2nd time to set the

Slow Cook feature with a low setting.

"SLO"

and

"LO"

will

appear in the display (Figure 2). This setting is best for cooking
foods from a 8 to 9 hour time period.

PRESS

DISPLAY

4. Press Q

tart

O. The Slow Cook feature will activate (Figure 3).

5. If desired, add any

Timed Bake

or

Delayed Start

settings at

this time.

Figure 3

6. To cancel the Slow Cook feature press

at anytime.

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