Kenmore 911.46565 - Manual (Page 8)

OPERATION
Cooktop Cooking
COOKING ELEMENTS
The sign near each control knob
shows you which element is turnecl
on by th^t knob.
HOME CANNING TIP
Water-bath or pressure canners and
large diameter pots extending more
than 1'' beyond the edge of the
cooktop element may be used for
canning. However, do not use large
diameter canners, pots or pans for
anything other than boiling water.
Most syrup or sauce mixtures, and all
types of frying, cook at temperatures
much higher than boiling water. Such
temperatures could eventually harm
the cooktop surfaces surrounding the
surface units.
RIGHT
FRONT
:U
OBSERVE
HE FOLLOWIN
POINTS WHEN CANNING
, LEFT......
FRONT
LEFT
'REAR
RIGHT
REAR': :
HI
MED
LO
CONTROL SETTINGS
Used for quick starts, such as
bringing water to a boll.
Used for slow boiling and
sautéing.
Used for steaming foods or
keeping cooked foods at
serving temperature,
T. Be sure the canner is centered
over the element. - ^ ^
32
.
Make sure the canner is flat bn the
bottom.
3
.
Use recipes and procedures
from reputable sources. These are
available from manufacturers such
as Bali® and Kerr®, and the
Department of Agriculture
Extension Service.
4
.
Use caution, while canning, to
prevent burns from steam or heat.
1. Push down to turn
the knob.
2- Set on or "
between
marks for
desired heat.
When any surface unit is on, the
surface unit indicator light will be on.
8